PROCEDIMIENTO Y DISPOSITIVO DE TRATAMIENTO POR PRESION DE PRODUCTO LIQUIDO

Procedimiento de tratamiento de producto líquido en el que el producto líquido se difunde en gotas siempre que la velocidad de cambio de presión en el líquido es suficiente para reducir el nivel de microorganismos preseleccionados a un nivel predeterminado, y en el que el producto líquido se calient...

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Hauptverfasser:	AROFIKIN, NIKOLAY VLADISLAVOVICH, KOLESNOV, ALEXANDER YURIEVICH, VOLKOV, ANDREI ALEXANDROVICH
Format:	Patent
Sprache:	spa
Schlagworte:	APPLYING LIQUIDS OR OTHER FLUENT MATERIALS TO SURFACES, IN GENERAL ATOMISING APPARATUS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES NOZZLES PERFORMING OPERATIONS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPRAYING APPARATUS SPRAYING OR ATOMISING IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
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creator	AROFIKIN, NIKOLAY VLADISLAVOVICH KOLESNOV, ALEXANDER YURIEVICH VOLKOV, ANDREI ALEXANDROVICH
description	Procedimiento de tratamiento de producto líquido en el que el producto líquido se difunde en gotas siempre que la velocidad de cambio de presión en el líquido es suficiente para reducir el nivel de microorganismos preseleccionados a un nivel predeterminado, y en el que el producto líquido se calienta. A method and device related to a liquid product pressure and (optionally) temperature treatment method reduces the level of microorganisms in the liquid product to a preselected level. Utilizing the method, liquid product is diffused in a chamber with the speed of pressure variation of liquid product in one embodiment of about 109 Pa/sec. The preferred speed of the diffused drops is about 10 m/sec. The liquid product can optionally be heated before or during diffusion, and is preferably heated as a diffused liquid product by mixing it with superheated steam.
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A method and device related to a liquid product pressure and (optionally) temperature treatment method reduces the level of microorganisms in the liquid product to a preselected level. Utilizing the method, liquid product is diffused in a chamber with the speed of pressure variation of liquid product in one embodiment of about 109 Pa/sec. The preferred speed of the diffused drops is about 10 m/sec. The liquid product can optionally be heated before or during diffusion, and is preferably heated as a diffused liquid product by mixing it with superheated steam.</description><language>spa</language><subject>APPLYING LIQUIDS OR OTHER FLUENT MATERIALS TO SURFACES, IN GENERAL ; ATOMISING APPARATUS ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; NOZZLES ; PERFORMING OPERATIONS ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SPRAYING APPARATUS ; SPRAYING OR ATOMISING IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRANSPORTING</subject><creationdate>2009</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20090707&DB=EPODOC&CC=ES&NR=2323146T3$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20090707&DB=EPODOC&CC=ES&NR=2323146T3$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>AROFIKIN, NIKOLAY VLADISLAVOVICH</creatorcontrib><creatorcontrib>KOLESNOV, ALEXANDER YURIEVICH</creatorcontrib><creatorcontrib>VOLKOV, ANDREI ALEXANDROVICH</creatorcontrib><title>PROCEDIMIENTO Y DISPOSITIVO DE TRATAMIENTO POR PRESION DE PRODUCTO LIQUIDO</title><description>Procedimiento de tratamiento de producto líquido en el que el producto líquido se difunde en gotas siempre que la velocidad de cambio de presión en el líquido es suficiente para reducir el nivel de microorganismos preseleccionados a un nivel predeterminado, y en el que el producto líquido se calienta. A method and device related to a liquid product pressure and (optionally) temperature treatment method reduces the level of microorganisms in the liquid product to a preselected level. Utilizing the method, liquid product is diffused in a chamber with the speed of pressure variation of liquid product in one embodiment of about 109 Pa/sec. The preferred speed of the diffused drops is about 10 m/sec. 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A method and device related to a liquid product pressure and (optionally) temperature treatment method reduces the level of microorganisms in the liquid product to a preselected level. Utilizing the method, liquid product is diffused in a chamber with the speed of pressure variation of liquid product in one embodiment of about 109 Pa/sec. The preferred speed of the diffused drops is about 10 m/sec. The liquid product can optionally be heated before or during diffusion, and is preferably heated as a diffused liquid product by mixing it with superheated steam.</abstract><oa>free_for_read</oa></addata></record>
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subjects	APPLYING LIQUIDS OR OTHER FLUENT MATERIALS TO SURFACES, IN GENERAL ATOMISING APPARATUS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES NOZZLES PERFORMING OPERATIONS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPRAYING APPARATUS SPRAYING OR ATOMISING IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
title	PROCEDIMIENTO Y DISPOSITIVO DE TRATAMIENTO POR PRESION DE PRODUCTO LIQUIDO
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