COMPOSICIONES PARA ELIMINAR MICOTOXINAS EN LOS PIENSOS PARA ANIMALES
Composición que es para fijar y con ello inactivar a una micotoxina en un pienso y comprende un extracto de pared celular de levadura, habiendo dicha pared celular de levadura sido modificada mediante shock alcohólico antes de la extracción, y una arcilla mineral. A method of removing mycotoxins fro...
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| creator | NEWMAN, KYLE, E HOWES, A., DEAN |
| description | Composición que es para fijar y con ello inactivar a una micotoxina en un pienso y comprende un extracto de pared celular de levadura, habiendo dicha pared celular de levadura sido modificada mediante shock alcohólico antes de la extracción, y una arcilla mineral.
A method of removing mycotoxins from animal feeds is described whereby a combination of a modified yeast cell wall extract and a mineral clay is fed to animals in amounts sufficient to inactivate mycotoxins present in the feeds. The yeast cell wall extract/clay mixture may be admixed with feeds, incorporated directly into pelleted feeds, or fed directly to animals. |
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A method of removing mycotoxins from animal feeds is described whereby a combination of a modified yeast cell wall extract and a mineral clay is fed to animals in amounts sufficient to inactivate mycotoxins present in the feeds. The yeast cell wall extract/clay mixture may be admixed with feeds, incorporated directly into pelleted feeds, or fed directly to animals.</description><language>spa</language><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; FODDER ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; MAKING THEREOF ; MILK OR CHEESE SUBSTITUTES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2007</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20071101&DB=EPODOC&CC=ES&NR=2284249T3$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25544,76292</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20071101&DB=EPODOC&CC=ES&NR=2284249T3$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>NEWMAN, KYLE, E</creatorcontrib><creatorcontrib>HOWES, A., DEAN</creatorcontrib><title>COMPOSICIONES PARA ELIMINAR MICOTOXINAS EN LOS PIENSOS PARA ANIMALES</title><description>Composición que es para fijar y con ello inactivar a una micotoxina en un pienso y comprende un extracto de pared celular de levadura, habiendo dicha pared celular de levadura sido modificada mediante shock alcohólico antes de la extracción, y una arcilla mineral.
A method of removing mycotoxins from animal feeds is described whereby a combination of a modified yeast cell wall extract and a mineral clay is fed to animals in amounts sufficient to inactivate mycotoxins present in the feeds. The yeast cell wall extract/clay mixture may be admixed with feeds, incorporated directly into pelleted feeds, or fed directly to animals.</description><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>FODDER</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>MAKING THEREOF</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2007</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHBx9vcN8A_2dPb093MNVghwDHJUcPXx9PX0cwxS8PV09g_xjwCygxVc_RR8_IEKPF39gv2hCh39PH0dfVyDeRhY0xJzilN5oTQ3g6Kba4izh25qQX58anFBYnJqXmpJvGuwkZGFiZGJZUiIsTExagB1ASxZ</recordid><startdate>20071101</startdate><enddate>20071101</enddate><creator>NEWMAN, KYLE, E</creator><creator>HOWES, A., DEAN</creator><scope>EVB</scope></search><sort><creationdate>20071101</creationdate><title>COMPOSICIONES PARA ELIMINAR MICOTOXINAS EN LOS PIENSOS PARA ANIMALES</title><author>NEWMAN, KYLE, E ; HOWES, A., DEAN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_ES2284249TT33</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>spa</language><creationdate>2007</creationdate><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>FODDER</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>MAKING THEREOF</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>NEWMAN, KYLE, E</creatorcontrib><creatorcontrib>HOWES, A., DEAN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>NEWMAN, KYLE, E</au><au>HOWES, A., DEAN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>COMPOSICIONES PARA ELIMINAR MICOTOXINAS EN LOS PIENSOS PARA ANIMALES</title><date>2007-11-01</date><risdate>2007</risdate><abstract>Composición que es para fijar y con ello inactivar a una micotoxina en un pienso y comprende un extracto de pared celular de levadura, habiendo dicha pared celular de levadura sido modificada mediante shock alcohólico antes de la extracción, y una arcilla mineral.
A method of removing mycotoxins from animal feeds is described whereby a combination of a modified yeast cell wall extract and a mineral clay is fed to animals in amounts sufficient to inactivate mycotoxins present in the feeds. The yeast cell wall extract/clay mixture may be admixed with feeds, incorporated directly into pelleted feeds, or fed directly to animals.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | COMPOSICIONES PARA ELIMINAR MICOTOXINAS EN LOS PIENSOS PARA ANIMALES |
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