Production of anti oxidant extracts from grape bagasse comprises centrifugation of the liquid separated from the wine waste and mixed with wash water for extraction of apolar solvents

The production of anti-oxidant extracts from grape bagasse has separation of the liquid from the wine-making solid waste by pressing, filtration or centrifugation. Filtration and centrifugation of the liquid mixed with water meanwhile used to wash the solid matter, is followed by extraction of the l...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	CRUZ FREIRE JOSE MANUEL, MOURE VARELA ANDRES, DOMINGUEZ GONZALEZ HERMINIA, NUNEZ GARCIA MARIA JOSE, SINEIRO TORRES JORGE, PINELO JIMENEZ MANUEL
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!