USO DE UN LAVADO ALCOHOL-SAL PARA LA RECUPERACION EFICAZ DE MICROBACTERIAS Y ADN MICROBACTERIANO DE SEDIMENTO RESPIRATORIO
LA PRESENTE INVENCION ESTA RELACIONADA CON METODOS PARA CONCENTRAR BACTERIAS A PARTIR DE UNA MUESTRA BIOLOGICA VISCOSA. LOS METODOS CONSISTEN EN AÑADIR A LA MUESTRA UN AGENTE HIDROSOLUBLE REDUCTOR DE LA DENSIDAD CON UNA DENSIDAD DE 0,7 A 0,9 G/ML Y UN PUNTO DE EBULLICION SUPERIOR A 50 (GRADOS) C. LA...
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| creator | RASHMI, MEHTA BACKUS, JOHN, W KERSCHNER, JOANNE H KREADER, CAROL |
| description | LA PRESENTE INVENCION ESTA RELACIONADA CON METODOS PARA CONCENTRAR BACTERIAS A PARTIR DE UNA MUESTRA BIOLOGICA VISCOSA. LOS METODOS CONSISTEN EN AÑADIR A LA MUESTRA UN AGENTE HIDROSOLUBLE REDUCTOR DE LA DENSIDAD CON UNA DENSIDAD DE 0,7 A 0,9 G/ML Y UN PUNTO DE EBULLICION SUPERIOR A 50 (GRADOS) C. LA INVENCION TAMBIEN ESTA RELACIONADA CON METODOS PARA CONCENTRAR BACTERIAS Y ACIDOS NUCLEICOS BACTERIANOS LIBRES A PARTIR DE UNA MUESTRA BIOLOGICA QUE REQUIERE EL MEZCLADO CON LA MUESTRA DE UN AGENTE REDUCTOR DE LA DENSIDAD Y UNA SAL MONOVALENTE.
The present invention relates to methods for concentrating bacteria from a viscous biological sample. The methods involve adding to the sample a water-soluble, density-lowering agent having a density of .7 to .9 g/ml and a boiling point greater than 50 DEG C. The invention also relates to methods for concentrating bacteria and free bacterial nucleic acids from a biological sample that involve mixing with the sample a density-lowering agent and a monovalent salt. |
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The present invention relates to methods for concentrating bacteria from a viscous biological sample. The methods involve adding to the sample a water-soluble, density-lowering agent having a density of .7 to .9 g/ml and a boiling point greater than 50 DEG C. The invention also relates to methods for concentrating bacteria and free bacterial nucleic acids from a biological sample that involve mixing with the sample a density-lowering agent and a monovalent salt.</description><edition>4</edition><language>spa</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS OR TEST PAPERS THEREFOR ; COMPOSITIONS THEREOF ; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ; CULTURE MEDIA ; ENZYMOLOGY ; INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES ; MEASURING ; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PHYSICS ; PROCESSES OF PREPARING SUCH COMPOSITIONS ; PROCESSES USING MICROORGANISMS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; TESTING ; VINEGAR ; WINE</subject><creationdate>2006</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20060516&DB=EPODOC&CC=ES&NR=2252813T3$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20060516&DB=EPODOC&CC=ES&NR=2252813T3$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>RASHMI, MEHTA</creatorcontrib><creatorcontrib>BACKUS, JOHN, W</creatorcontrib><creatorcontrib>KERSCHNER, JOANNE H</creatorcontrib><creatorcontrib>KREADER, CAROL</creatorcontrib><title>USO DE UN LAVADO ALCOHOL-SAL PARA LA RECUPERACION EFICAZ DE MICROBACTERIAS Y ADN MICROBACTERIANO DE SEDIMENTO RESPIRATORIO</title><description>LA PRESENTE INVENCION ESTA RELACIONADA CON METODOS PARA CONCENTRAR BACTERIAS A PARTIR DE UNA MUESTRA BIOLOGICA VISCOSA. LOS METODOS CONSISTEN EN AÑADIR A LA MUESTRA UN AGENTE HIDROSOLUBLE REDUCTOR DE LA DENSIDAD CON UNA DENSIDAD DE 0,7 A 0,9 G/ML Y UN PUNTO DE EBULLICION SUPERIOR A 50 (GRADOS) C. LA INVENCION TAMBIEN ESTA RELACIONADA CON METODOS PARA CONCENTRAR BACTERIAS Y ACIDOS NUCLEICOS BACTERIANOS LIBRES A PARTIR DE UNA MUESTRA BIOLOGICA QUE REQUIERE EL MEZCLADO CON LA MUESTRA DE UN AGENTE REDUCTOR DE LA DENSIDAD Y UNA SAL MONOVALENTE.
The present invention relates to methods for concentrating bacteria from a viscous biological sample. The methods involve adding to the sample a water-soluble, density-lowering agent having a density of .7 to .9 g/ml and a boiling point greater than 50 DEG C. The invention also relates to methods for concentrating bacteria and free bacterial nucleic acids from a biological sample that involve mixing with the sample a density-lowering agent and a monovalent salt.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS OR TEST PAPERS THEREFOR</subject><subject>COMPOSITIONS THEREOF</subject><subject>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</subject><subject>MEASURING</subject><subject>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PHYSICS</subject><subject>PROCESSES OF PREPARING SUCH COMPOSITIONS</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>TESTING</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2006</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNjLEKwjAURbs4iPoPzw_oYIPg-kxeaSDNKy-poEspEifRQp38equ4uDldONxz5tmzDQyGoPXg8ICGAZ3mil0e0EGDghMHId02JKgte6DSajy9pdpq4T3qSGIxwBHQ-F_oP_FAxtbkI0-h0FjByGJ5mc0u_XVMq-8usnVJUVd5Gu5dGof-nG7p0VEoim2x26gYlfrn8wKwVzqA</recordid><startdate>20060516</startdate><enddate>20060516</enddate><creator>RASHMI, MEHTA</creator><creator>BACKUS, JOHN, W</creator><creator>KERSCHNER, JOANNE H</creator><creator>KREADER, CAROL</creator><scope>EVB</scope></search><sort><creationdate>20060516</creationdate><title>USO DE UN LAVADO ALCOHOL-SAL PARA LA RECUPERACION EFICAZ DE MICROBACTERIAS Y ADN MICROBACTERIANO DE SEDIMENTO RESPIRATORIO</title><author>RASHMI, MEHTA ; BACKUS, JOHN, W ; KERSCHNER, JOANNE H ; KREADER, CAROL</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_ES2252813TT33</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>spa</language><creationdate>2006</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS OR TEST PAPERS THEREFOR</topic><topic>COMPOSITIONS THEREOF</topic><topic>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</topic><topic>MEASURING</topic><topic>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PHYSICS</topic><topic>PROCESSES OF PREPARING SUCH COMPOSITIONS</topic><topic>PROCESSES USING MICROORGANISMS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>TESTING</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>RASHMI, MEHTA</creatorcontrib><creatorcontrib>BACKUS, JOHN, W</creatorcontrib><creatorcontrib>KERSCHNER, JOANNE H</creatorcontrib><creatorcontrib>KREADER, CAROL</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>RASHMI, MEHTA</au><au>BACKUS, JOHN, W</au><au>KERSCHNER, JOANNE H</au><au>KREADER, CAROL</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>USO DE UN LAVADO ALCOHOL-SAL PARA LA RECUPERACION EFICAZ DE MICROBACTERIAS Y ADN MICROBACTERIANO DE SEDIMENTO RESPIRATORIO</title><date>2006-05-16</date><risdate>2006</risdate><abstract>LA PRESENTE INVENCION ESTA RELACIONADA CON METODOS PARA CONCENTRAR BACTERIAS A PARTIR DE UNA MUESTRA BIOLOGICA VISCOSA. LOS METODOS CONSISTEN EN AÑADIR A LA MUESTRA UN AGENTE HIDROSOLUBLE REDUCTOR DE LA DENSIDAD CON UNA DENSIDAD DE 0,7 A 0,9 G/ML Y UN PUNTO DE EBULLICION SUPERIOR A 50 (GRADOS) C. LA INVENCION TAMBIEN ESTA RELACIONADA CON METODOS PARA CONCENTRAR BACTERIAS Y ACIDOS NUCLEICOS BACTERIANOS LIBRES A PARTIR DE UNA MUESTRA BIOLOGICA QUE REQUIERE EL MEZCLADO CON LA MUESTRA DE UN AGENTE REDUCTOR DE LA DENSIDAD Y UNA SAL MONOVALENTE.
The present invention relates to methods for concentrating bacteria from a viscous biological sample. The methods involve adding to the sample a water-soluble, density-lowering agent having a density of .7 to .9 g/ml and a boiling point greater than 50 DEG C. The invention also relates to methods for concentrating bacteria and free bacterial nucleic acids from a biological sample that involve mixing with the sample a density-lowering agent and a monovalent salt.</abstract><edition>4</edition><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR COMPOSITIONS THEREOF CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES CULTURE MEDIA ENZYMOLOGY INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PHYSICS PROCESSES OF PREPARING SUCH COMPOSITIONS PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS TESTING VINEGAR WINE |
| title | USO DE UN LAVADO ALCOHOL-SAL PARA LA RECUPERACION EFICAZ DE MICROBACTERIAS Y ADN MICROBACTERIANO DE SEDIMENTO RESPIRATORIO |
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