METHOD OF OBTAINING HIGH-VALUE-ADDED COMPOUNDS FROM OLIVE LEAVES (Machine-translation by Google Translate, not legally binding)

The invention relates to a method of obtaining high-value-added compounds from olive leaves. The inventive method comprises the following steps, namely: a first step in which the leaves are subjected to solid-liquid extraction with organic solvents, preferably hexane or ethanol, and the crude extrac...

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Bibliographische Detailangaben
Hauptverfasser:	REGLERO RADA GUILLERMO J, IBANEZ EZEQUIEL ELENA, TABERA GALVAN J. JAVIER, RUIZ RODRIGUEZ ALEJANDRO, ALBI VIRELLA TOMAS, SENORANS RODRIGUEZ FCO JAVIER
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS ESSENTIAL OILS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY PERFORMING OPERATIONS PERFUMES PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS SEPARATION SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
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