PROCEDIMIENTO DE PREPARACION Y USO DE BACTERIAS PROBIOTICAS MARINAS ROSEOBACTER SP PP-154, PARA EL CONTROL DE MORTALIDADES EN CRIADEROS DE MOLUSCOS CRUSTACEOS Y PECES
Procedimiento de preparación y uso de bacterias probióticas marinas, Roseobacter sp. PP-154, para el control de mortalidades en criaderos de moluscos, crustáceos y peces. Las bacterias se cultivan en Caldo Marino (MB, Marine Broth) a 25ºC, en agitación. Se recogen las células por centrifugación. El...
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| description | Procedimiento de preparación y uso de bacterias probióticas marinas, Roseobacter sp. PP-154, para el control de mortalidades en criaderos de moluscos, crustáceos y peces. Las bacterias se cultivan en Caldo Marino (MB, Marine Broth) a 25ºC, en agitación. Se recogen las células por centrifugación. El precipitado se resuspende en una solución de leche descremada al 20 %. Se reparte en ampollas, se congela y se liofiliza. El producto se almacena a temperatura ambiente. El liófilo se rehidrata con agua de mar estéril (AME). Se utiliza adicionado directamente en el agua de cultivo, fitoplancton, Artemia y Rotífero, controlando las poblaciones bacterianas en ellos; además, en el caso de Artemia y Rotífero se puede conseguir el bioencapsulado, es decir, el suministro del probiótico a cultivos larvarios y post- larvarios a través del alimento. Las cepas están depositadas en la Colección Española de Cultivos Tipo, CECT 5891.
The procedure is for the preparation of marine probiotic bacteria Roseobacter sp. PP-154 for the control of mortality in mollusc, crustacean and fish farms. The bacteria are cultivated in marine broth at 25 degrees Celsius, with stirring. The cells are recovered by centrifugation. The precipitate is resuspended in a solution of skimmed milk at 20 per cent. It is then placed into ampules, deep-frozen and lyophilized. The product is stored at ambient temperature. The lyophil is rehydrated with sterile sea water. Directly added to the culture water are phytoplankton, artemia and rotifer, controlling the bacterial populations in them. In the case of artemia and rotifer, bio-encapsulation can be obtained. That is to say, the supply of the probiotic to larval cultures and those post-larval via the food. The strains are deposited in the Spanish Collection of type Cultures CECT 5891. |
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The procedure is for the preparation of marine probiotic bacteria Roseobacter sp. PP-154 for the control of mortality in mollusc, crustacean and fish farms. The bacteria are cultivated in marine broth at 25 degrees Celsius, with stirring. The cells are recovered by centrifugation. The precipitate is resuspended in a solution of skimmed milk at 20 per cent. It is then placed into ampules, deep-frozen and lyophilized. The product is stored at ambient temperature. The lyophil is rehydrated with sterile sea water. Directly added to the culture water are phytoplankton, artemia and rotifer, controlling the bacterial populations in them. In the case of artemia and rotifer, bio-encapsulation can be obtained. That is to say, the supply of the probiotic to larval cultures and those post-larval via the food. The strains are deposited in the Spanish Collection of type Cultures CECT 5891.</description><edition>7</edition><language>spa</language><subject>AGRICULTURE ; ANIMAL HUSBANDRY ; BEER ; BIOCHEMISTRY ; CARE OF BIRDS, FISHES, INSECTS ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FISHING ; FODDER ; FOODS OR FOODSTUFFS ; FORESTRY ; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC ; GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS ; HUMAN NECESSITIES ; HUNTING ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; NEW BREEDS OF ANIMALS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR ; SPIRITS ; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS ; TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE ; TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRAPPING ; VINEGAR ; WINE</subject><creationdate>2005</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20051116&DB=EPODOC&CC=ES&NR=2216704B2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76516</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20051116&DB=EPODOC&CC=ES&NR=2216704B2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ESTEVEZ TORANZO ALICIA</creatorcontrib><creatorcontrib>MONTES PEREZ JAIME</creatorcontrib><creatorcontrib>PRADO PLANA SUSANA</creatorcontrib><creatorcontrib>BARJA PEREZ JUAN LUIS</creatorcontrib><title>PROCEDIMIENTO DE PREPARACION Y USO DE BACTERIAS PROBIOTICAS MARINAS ROSEOBACTER SP PP-154, PARA EL CONTROL DE MORTALIDADES EN CRIADEROS DE MOLUSCOS CRUSTACEOS Y PECES</title><description>Procedimiento de preparación y uso de bacterias probióticas marinas, Roseobacter sp. PP-154, para el control de mortalidades en criaderos de moluscos, crustáceos y peces. Las bacterias se cultivan en Caldo Marino (MB, Marine Broth) a 25ºC, en agitación. Se recogen las células por centrifugación. El precipitado se resuspende en una solución de leche descremada al 20 %. Se reparte en ampollas, se congela y se liofiliza. El producto se almacena a temperatura ambiente. El liófilo se rehidrata con agua de mar estéril (AME). Se utiliza adicionado directamente en el agua de cultivo, fitoplancton, Artemia y Rotífero, controlando las poblaciones bacterianas en ellos; además, en el caso de Artemia y Rotífero se puede conseguir el bioencapsulado, es decir, el suministro del probiótico a cultivos larvarios y post- larvarios a través del alimento. Las cepas están depositadas en la Colección Española de Cultivos Tipo, CECT 5891.
The procedure is for the preparation of marine probiotic bacteria Roseobacter sp. PP-154 for the control of mortality in mollusc, crustacean and fish farms. The bacteria are cultivated in marine broth at 25 degrees Celsius, with stirring. The cells are recovered by centrifugation. The precipitate is resuspended in a solution of skimmed milk at 20 per cent. It is then placed into ampules, deep-frozen and lyophilized. The product is stored at ambient temperature. The lyophil is rehydrated with sterile sea water. Directly added to the culture water are phytoplankton, artemia and rotifer, controlling the bacterial populations in them. In the case of artemia and rotifer, bio-encapsulation can be obtained. That is to say, the supply of the probiotic to larval cultures and those post-larval via the food. The strains are deposited in the Spanish Collection of type Cultures CECT 5891.</description><subject>AGRICULTURE</subject><subject>ANIMAL HUSBANDRY</subject><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CARE OF BIRDS, FISHES, INSECTS</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FISHING</subject><subject>FODDER</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FORESTRY</subject><subject>GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC</subject><subject>GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS</subject><subject>HUMAN NECESSITIES</subject><subject>HUNTING</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>NEW BREEDS OF ANIMALS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR</subject><subject>SPIRITS</subject><subject>TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS</subject><subject>TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE</subject><subject>TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRAPPING</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2005</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNjEsOwjAMRLthgYA7-ABUgvJbp44Rkdo4stMFK1ShsEKABGfinITPAVjNk2f8hsUzCCNZ1zrykcESBKFgxKBjD3vo9HOsDUYSZzTXXDuODjO3RpzPKazE3wlogBDK-Wo5hbcGqAFkH4Wbt6dliaZx1lhSIA-YnZby_7dsOsXMKJ1Gg5RxD4GQdFwMTv35nia_HBWwpYi7Mt2uh3S_9cd0SY8DaVXN15vZsq4Wf0xeKb5FhA</recordid><startdate>20051116</startdate><enddate>20051116</enddate><creator>ESTEVEZ TORANZO ALICIA</creator><creator>MONTES PEREZ JAIME</creator><creator>PRADO PLANA SUSANA</creator><creator>BARJA PEREZ JUAN LUIS</creator><scope>EVB</scope></search><sort><creationdate>20051116</creationdate><title>PROCEDIMIENTO DE PREPARACION Y USO DE BACTERIAS PROBIOTICAS MARINAS ROSEOBACTER SP PP-154, PARA EL CONTROL DE MORTALIDADES EN CRIADEROS DE MOLUSCOS CRUSTACEOS Y PECES</title><author>ESTEVEZ TORANZO ALICIA ; MONTES PEREZ JAIME ; PRADO PLANA SUSANA ; BARJA PEREZ JUAN LUIS</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_ES2216704B23</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>spa</language><creationdate>2005</creationdate><topic>AGRICULTURE</topic><topic>ANIMAL HUSBANDRY</topic><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CARE OF BIRDS, FISHES, INSECTS</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FISHING</topic><topic>FODDER</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FORESTRY</topic><topic>GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC</topic><topic>GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS</topic><topic>HUMAN NECESSITIES</topic><topic>HUNTING</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>NEW BREEDS OF ANIMALS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR</topic><topic>SPIRITS</topic><topic>TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS</topic><topic>TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE</topic><topic>TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TRAPPING</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>ESTEVEZ TORANZO ALICIA</creatorcontrib><creatorcontrib>MONTES PEREZ JAIME</creatorcontrib><creatorcontrib>PRADO PLANA SUSANA</creatorcontrib><creatorcontrib>BARJA PEREZ JUAN LUIS</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ESTEVEZ TORANZO ALICIA</au><au>MONTES PEREZ JAIME</au><au>PRADO PLANA SUSANA</au><au>BARJA PEREZ JUAN LUIS</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>PROCEDIMIENTO DE PREPARACION Y USO DE BACTERIAS PROBIOTICAS MARINAS ROSEOBACTER SP PP-154, PARA EL CONTROL DE MORTALIDADES EN CRIADEROS DE MOLUSCOS CRUSTACEOS Y PECES</title><date>2005-11-16</date><risdate>2005</risdate><abstract>Procedimiento de preparación y uso de bacterias probióticas marinas, Roseobacter sp. PP-154, para el control de mortalidades en criaderos de moluscos, crustáceos y peces. Las bacterias se cultivan en Caldo Marino (MB, Marine Broth) a 25ºC, en agitación. Se recogen las células por centrifugación. El precipitado se resuspende en una solución de leche descremada al 20 %. Se reparte en ampollas, se congela y se liofiliza. El producto se almacena a temperatura ambiente. El liófilo se rehidrata con agua de mar estéril (AME). Se utiliza adicionado directamente en el agua de cultivo, fitoplancton, Artemia y Rotífero, controlando las poblaciones bacterianas en ellos; además, en el caso de Artemia y Rotífero se puede conseguir el bioencapsulado, es decir, el suministro del probiótico a cultivos larvarios y post- larvarios a través del alimento. Las cepas están depositadas en la Colección Española de Cultivos Tipo, CECT 5891.
The procedure is for the preparation of marine probiotic bacteria Roseobacter sp. PP-154 for the control of mortality in mollusc, crustacean and fish farms. The bacteria are cultivated in marine broth at 25 degrees Celsius, with stirring. The cells are recovered by centrifugation. The precipitate is resuspended in a solution of skimmed milk at 20 per cent. It is then placed into ampules, deep-frozen and lyophilized. The product is stored at ambient temperature. The lyophil is rehydrated with sterile sea water. Directly added to the culture water are phytoplankton, artemia and rotifer, controlling the bacterial populations in them. In the case of artemia and rotifer, bio-encapsulation can be obtained. That is to say, the supply of the probiotic to larval cultures and those post-larval via the food. The strains are deposited in the Spanish Collection of type Cultures CECT 5891.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
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| subjects | AGRICULTURE ANIMAL HUSBANDRY BEER BIOCHEMISTRY CARE OF BIRDS, FISHES, INSECTS CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FISHING FODDER FOODS OR FOODSTUFFS FORESTRY GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS HUMAN NECESSITIES HUNTING METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING NEW BREEDS OF ANIMALS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR SPIRITS TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING VINEGAR WINE |
| title | PROCEDIMIENTO DE PREPARACION Y USO DE BACTERIAS PROBIOTICAS MARINAS ROSEOBACTER SP PP-154, PARA EL CONTROL DE MORTALIDADES EN CRIADEROS DE MOLUSCOS CRUSTACEOS Y PECES |
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