NUEVA ENZIMA VEGETAL Y SU UTILIZACION
LA PRESENTE INVENCION SE REFIERE A UNA NUEVA ENZIMA VEGETAL DENOMINADA ACETILENASA DE ACIDO GRASO DELTA (12). DICHA ENZIMA ES RESPONSABLE DE LA CONVERSION DE ACIDOS GRASOS EN ACIDOS ACETILENICOS, Y LA INVENCION SE REFIERE A LA PRODUCCION DE DICHOS ACIDOS. ASIMISMO, LA INVENCION SE REFIERE A LA UTILI...
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| creator | BAFOR, MAUREEN DAHLQVIST, ANDERS LEE, MICHAEL BANAS, ANTONI LENMAN, MARIT GUMMESON, PER-OLOV |
| description | LA PRESENTE INVENCION SE REFIERE A UNA NUEVA ENZIMA VEGETAL DENOMINADA ACETILENASA DE ACIDO GRASO DELTA (12). DICHA ENZIMA ES RESPONSABLE DE LA CONVERSION DE ACIDOS GRASOS EN ACIDOS ACETILENICOS, Y LA INVENCION SE REFIERE A LA PRODUCCION DE DICHOS ACIDOS. ASIMISMO, LA INVENCION SE REFIERE A LA UTILIZACION DE ADNC QUE CODIFICA PARA DICHA ACETILENASA, PREFERIBLEMENTE LA ACETILENASA DE CREPIS ALPINA DELTA (12), PARA TRANSFORMAR ORGANISMOS TALES COMO LOS ORGANISMOS ACUMULADORES DE ACEITE, SELECCIONADOS A PARTIR DEL GRUPO FORMADO POR PLANTAS COSECHADAS OLEAGINOSAS, LEVADURAS Y HONGOS OLEOGENOS. ADEMAS, LA INVENCION SE REFIERE A ORGANISMOS TALES COMO ORGANISMOS ACUMULADORES DE ACEITE, TRANSFORMADOS CON ADNC DE ACETILENASA, Y A ACEITES Y OTROS COMPUESTOS ACETILENICOS PROCEDENTES DE DICHOS ORGANISMOS.
The present invention relates to a novel plant enzyme called delta 12 fatty acid acetylenase. This enzyme is responsible for the conversion of fatty acids to acetylenic acids and the invention relates to production of such acids. The invention also relates to use of cDNA encoding acetylenase, preferably Crepis alpina delta 12 acetylenase, for transforming organisms such as oil accumulating organisms selected from the group consisting of oil crops, oleogeneous yeasts and moulds. Furthermore, the invention relates to organisms such as oil accumulating organisms transformed with acetylenase cDNA, and to oils and other acetylenic compounds from said organisms. |
| format | Patent |
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The present invention relates to a novel plant enzyme called delta 12 fatty acid acetylenase. This enzyme is responsible for the conversion of fatty acids to acetylenic acids and the invention relates to production of such acids. The invention also relates to use of cDNA encoding acetylenase, preferably Crepis alpina delta 12 acetylenase, for transforming organisms such as oil accumulating organisms selected from the group consisting of oil crops, oleogeneous yeasts and moulds. Furthermore, the invention relates to organisms such as oil accumulating organisms transformed with acetylenase cDNA, and to oils and other acetylenic compounds from said organisms.</description><edition>7</edition><language>spa</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2004</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20040701&DB=EPODOC&CC=ES&NR=2210493T3$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20040701&DB=EPODOC&CC=ES&NR=2210493T3$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>BAFOR, MAUREEN</creatorcontrib><creatorcontrib>DAHLQVIST, ANDERS</creatorcontrib><creatorcontrib>LEE, MICHAEL</creatorcontrib><creatorcontrib>BANAS, ANTONI</creatorcontrib><creatorcontrib>LENMAN, MARIT</creatorcontrib><creatorcontrib>GUMMESON, PER-OLOV</creatorcontrib><title>NUEVA ENZIMA VEGETAL Y SU UTILIZACION</title><description>LA PRESENTE INVENCION SE REFIERE A UNA NUEVA ENZIMA VEGETAL DENOMINADA ACETILENASA DE ACIDO GRASO DELTA (12). DICHA ENZIMA ES RESPONSABLE DE LA CONVERSION DE ACIDOS GRASOS EN ACIDOS ACETILENICOS, Y LA INVENCION SE REFIERE A LA PRODUCCION DE DICHOS ACIDOS. ASIMISMO, LA INVENCION SE REFIERE A LA UTILIZACION DE ADNC QUE CODIFICA PARA DICHA ACETILENASA, PREFERIBLEMENTE LA ACETILENASA DE CREPIS ALPINA DELTA (12), PARA TRANSFORMAR ORGANISMOS TALES COMO LOS ORGANISMOS ACUMULADORES DE ACEITE, SELECCIONADOS A PARTIR DEL GRUPO FORMADO POR PLANTAS COSECHADAS OLEAGINOSAS, LEVADURAS Y HONGOS OLEOGENOS. ADEMAS, LA INVENCION SE REFIERE A ORGANISMOS TALES COMO ORGANISMOS ACUMULADORES DE ACEITE, TRANSFORMADOS CON ADNC DE ACETILENASA, Y A ACEITES Y OTROS COMPUESTOS ACETILENICOS PROCEDENTES DE DICHOS ORGANISMOS.
The present invention relates to a novel plant enzyme called delta 12 fatty acid acetylenase. This enzyme is responsible for the conversion of fatty acids to acetylenic acids and the invention relates to production of such acids. The invention also relates to use of cDNA encoding acetylenase, preferably Crepis alpina delta 12 acetylenase, for transforming organisms such as oil accumulating organisms selected from the group consisting of oil crops, oleogeneous yeasts and moulds. Furthermore, the invention relates to organisms such as oil accumulating organisms transformed with acetylenase cDNA, and to oils and other acetylenic compounds from said organisms.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2004</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFD1C3UNc1Rw9Yvy9HVUCHN1dw1x9FGIVAgOVQgN8fTxjHJ09vT342FgTUvMKU7lhdLcDIpuriHOHrqpBfnxqcUFicmpeakl8a7BRkaGBiaWxiEhxsbEqAEAp7Mjrw</recordid><startdate>20040701</startdate><enddate>20040701</enddate><creator>BAFOR, MAUREEN</creator><creator>DAHLQVIST, ANDERS</creator><creator>LEE, MICHAEL</creator><creator>BANAS, ANTONI</creator><creator>LENMAN, MARIT</creator><creator>GUMMESON, PER-OLOV</creator><scope>EVB</scope></search><sort><creationdate>20040701</creationdate><title>NUEVA ENZIMA VEGETAL Y SU UTILIZACION</title><author>BAFOR, MAUREEN ; DAHLQVIST, ANDERS ; LEE, MICHAEL ; BANAS, ANTONI ; LENMAN, MARIT ; GUMMESON, PER-OLOV</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_ES2210493TT33</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>spa</language><creationdate>2004</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>BAFOR, MAUREEN</creatorcontrib><creatorcontrib>DAHLQVIST, ANDERS</creatorcontrib><creatorcontrib>LEE, MICHAEL</creatorcontrib><creatorcontrib>BANAS, ANTONI</creatorcontrib><creatorcontrib>LENMAN, MARIT</creatorcontrib><creatorcontrib>GUMMESON, PER-OLOV</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>BAFOR, MAUREEN</au><au>DAHLQVIST, ANDERS</au><au>LEE, MICHAEL</au><au>BANAS, ANTONI</au><au>LENMAN, MARIT</au><au>GUMMESON, PER-OLOV</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>NUEVA ENZIMA VEGETAL Y SU UTILIZACION</title><date>2004-07-01</date><risdate>2004</risdate><abstract>LA PRESENTE INVENCION SE REFIERE A UNA NUEVA ENZIMA VEGETAL DENOMINADA ACETILENASA DE ACIDO GRASO DELTA (12). DICHA ENZIMA ES RESPONSABLE DE LA CONVERSION DE ACIDOS GRASOS EN ACIDOS ACETILENICOS, Y LA INVENCION SE REFIERE A LA PRODUCCION DE DICHOS ACIDOS. ASIMISMO, LA INVENCION SE REFIERE A LA UTILIZACION DE ADNC QUE CODIFICA PARA DICHA ACETILENASA, PREFERIBLEMENTE LA ACETILENASA DE CREPIS ALPINA DELTA (12), PARA TRANSFORMAR ORGANISMOS TALES COMO LOS ORGANISMOS ACUMULADORES DE ACEITE, SELECCIONADOS A PARTIR DEL GRUPO FORMADO POR PLANTAS COSECHADAS OLEAGINOSAS, LEVADURAS Y HONGOS OLEOGENOS. ADEMAS, LA INVENCION SE REFIERE A ORGANISMOS TALES COMO ORGANISMOS ACUMULADORES DE ACEITE, TRANSFORMADOS CON ADNC DE ACETILENASA, Y A ACEITES Y OTROS COMPUESTOS ACETILENICOS PROCEDENTES DE DICHOS ORGANISMOS.
The present invention relates to a novel plant enzyme called delta 12 fatty acid acetylenase. This enzyme is responsible for the conversion of fatty acids to acetylenic acids and the invention relates to production of such acids. The invention also relates to use of cDNA encoding acetylenase, preferably Crepis alpina delta 12 acetylenase, for transforming organisms such as oil accumulating organisms selected from the group consisting of oil crops, oleogeneous yeasts and moulds. Furthermore, the invention relates to organisms such as oil accumulating organisms transformed with acetylenase cDNA, and to oils and other acetylenic compounds from said organisms.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | NUEVA ENZIMA VEGETAL Y SU UTILIZACION |
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