COCRISTALIZACION DE AZUCAR Y ESTER 1-METILICO DE N-(N-(3,3-DIMETILBUTIL)-L-ALFA-ASPARTIL)-L-FENIL-ALANINA

Una composición de edulcorante cocristalizado con azúcar que comprende azúcar y éster 1-metílico de N-N-(3, 3- dimetilbutil)-L--aspartil-L-fenilalanina o una sal de la misma. This disclosure relates to the co-crystallization of N-[N-(3,3-dimethylbutyl)-L-alpha-aspartyl]-L-phenylalanine 1-methyl este...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	WACHHOLDER, KURT, BISHAY, IHAB, E, DESAI, NITIN, FOTOS, JIM, PRAKASH, INDRA
Format:	Patent
Sprache:	spa
Schlagworte:	APPARATUS SPECIALLY ADAPTED THEREFOR BAKERY PRODUCTS BAKING CHEMISTRY CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM METALLURGY ORGANIC CHEMISTRY PEPTIDES PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF PRODUCTION OF SUCROSE SUBSTITUTES FOR COCOA OR COCOA PRODUCTS SUGAR INDUSTRY THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

container_end_page
container_issue
container_start_page
container_title
container_volume
creator	WACHHOLDER, KURT BISHAY, IHAB, E DESAI, NITIN FOTOS, JIM PRAKASH, INDRA
description	Una composición de edulcorante cocristalizado con azúcar que comprende azúcar y éster 1-metílico de N-N-(3, 3- dimetilbutil)-L--aspartil-L-fenilalanina o una sal de la misma. This disclosure relates to the co-crystallization of N-[N-(3,3-dimethylbutyl)-L-alpha-aspartyl]-L-phenylalanine 1-methyl ester with sugar in various ratios. The sugar co-crystallized sweetener is very soluble in water and has no dusting problems.
format	Patent
fullrecord	<record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_ES2207289TT3</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>ES2207289TT3</sourcerecordid><originalsourceid>FETCH-epo_espacenet_ES2207289TT33</originalsourceid><addsrcrecordid>eNrjZMh09ncO8gwOcfTxjHJ09vT3U3BxVXCMCnV2DFKIVHANDnENUjDU9XUN8fTxdPYHSfrpagCRsY6xrosnWNwpFEho6vroOvq4Oeo6Bgc4BkEF3Fz9PEHCjn6efo48DKxpiTnFqbxQmptB0c01xNlDN7UgPz61uCAxOTUvtSTeNdjIyMDcyMIyJMTYmBg1AL4yNSI</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>COCRISTALIZACION DE AZUCAR Y ESTER 1-METILICO DE N-(N-(3,3-DIMETILBUTIL)-L-ALFA-ASPARTIL)-L-FENIL-ALANINA</title><source>esp@cenet</source><creator>WACHHOLDER, KURT ; BISHAY, IHAB, E ; DESAI, NITIN ; FOTOS, JIM ; PRAKASH, INDRA</creator><creatorcontrib>WACHHOLDER, KURT ; BISHAY, IHAB, E ; DESAI, NITIN ; FOTOS, JIM ; PRAKASH, INDRA</creatorcontrib><description>Una composición de edulcorante cocristalizado con azúcar que comprende azúcar y éster 1-metílico de N-N-(3, 3- dimetilbutil)-L--aspartil-L-fenilalanina o una sal de la misma. This disclosure relates to the co-crystallization of N-[N-(3,3-dimethylbutyl)-L-alpha-aspartyl]-L-phenylalanine 1-methyl ester with sugar in various ratios. The sugar co-crystallized sweetener is very soluble in water and has no dusting problems.</description><edition>7</edition><language>spa</language><subject>APPARATUS SPECIALLY ADAPTED THEREFOR ; BAKERY PRODUCTS ; BAKING ; CHEMISTRY ; CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; CONFECTIONERY ; EDIBLE DOUGHS ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; ICE-CREAM ; METALLURGY ; ORGANIC CHEMISTRY ; PEPTIDES ; PREPARATION THEREOF ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRESERVATION THEREOF ; PRODUCTION OF SUCROSE ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; SUGAR INDUSTRY ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><creationdate>2004</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20040516&DB=EPODOC&CC=ES&NR=2207289T3$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76318</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20040516&DB=EPODOC&CC=ES&NR=2207289T3$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>WACHHOLDER, KURT</creatorcontrib><creatorcontrib>BISHAY, IHAB, E</creatorcontrib><creatorcontrib>DESAI, NITIN</creatorcontrib><creatorcontrib>FOTOS, JIM</creatorcontrib><creatorcontrib>PRAKASH, INDRA</creatorcontrib><title>COCRISTALIZACION DE AZUCAR Y ESTER 1-METILICO DE N-(N-(3,3-DIMETILBUTIL)-L-ALFA-ASPARTIL)-L-FENIL-ALANINA</title><description>Una composición de edulcorante cocristalizado con azúcar que comprende azúcar y éster 1-metílico de N-N-(3, 3- dimetilbutil)-L--aspartil-L-fenilalanina o una sal de la misma. This disclosure relates to the co-crystallization of N-[N-(3,3-dimethylbutyl)-L-alpha-aspartyl]-L-phenylalanine 1-methyl ester with sugar in various ratios. The sugar co-crystallized sweetener is very soluble in water and has no dusting problems.</description><subject>APPARATUS SPECIALLY ADAPTED THEREFOR</subject><subject>BAKERY PRODUCTS</subject><subject>BAKING</subject><subject>CHEMISTRY</subject><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>CONFECTIONERY</subject><subject>EDIBLE DOUGHS</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-CREAM</subject><subject>METALLURGY</subject><subject>ORGANIC CHEMISTRY</subject><subject>PEPTIDES</subject><subject>PREPARATION THEREOF</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PRESERVATION THEREOF</subject><subject>PRODUCTION OF SUCROSE</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>SUGAR INDUSTRY</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2004</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZMh09ncO8gwOcfTxjHJ09vT3U3BxVXCMCnV2DFKIVHANDnENUjDU9XUN8fTxdPYHSfrpagCRsY6xrosnWNwpFEho6vroOvq4Oeo6Bgc4BkEF3Fz9PEHCjn6efo48DKxpiTnFqbxQmptB0c01xNlDN7UgPz61uCAxOTUvtSTeNdjIyMDcyMIyJMTYmBg1AL4yNSI</recordid><startdate>20040516</startdate><enddate>20040516</enddate><creator>WACHHOLDER, KURT</creator><creator>BISHAY, IHAB, E</creator><creator>DESAI, NITIN</creator><creator>FOTOS, JIM</creator><creator>PRAKASH, INDRA</creator><scope>EVB</scope></search><sort><creationdate>20040516</creationdate><title>COCRISTALIZACION DE AZUCAR Y ESTER 1-METILICO DE N-(N-(3,3-DIMETILBUTIL)-L-ALFA-ASPARTIL)-L-FENIL-ALANINA</title><author>WACHHOLDER, KURT ; BISHAY, IHAB, E ; DESAI, NITIN ; FOTOS, JIM ; PRAKASH, INDRA</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_ES2207289TT33</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>spa</language><creationdate>2004</creationdate><topic>APPARATUS SPECIALLY ADAPTED THEREFOR</topic><topic>BAKERY PRODUCTS</topic><topic>BAKING</topic><topic>CHEMISTRY</topic><topic>CHEWING GUM</topic><topic>COCOA</topic><topic>COCOA PRODUCTS, e.g. CHOCOLATE</topic><topic>CONFECTIONERY</topic><topic>EDIBLE DOUGHS</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>ICE-CREAM</topic><topic>METALLURGY</topic><topic>ORGANIC CHEMISTRY</topic><topic>PEPTIDES</topic><topic>PREPARATION THEREOF</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PRESERVATION THEREOF</topic><topic>PRODUCTION OF SUCROSE</topic><topic>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</topic><topic>SUGAR INDUSTRY</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</topic><toplevel>online_resources</toplevel><creatorcontrib>WACHHOLDER, KURT</creatorcontrib><creatorcontrib>BISHAY, IHAB, E</creatorcontrib><creatorcontrib>DESAI, NITIN</creatorcontrib><creatorcontrib>FOTOS, JIM</creatorcontrib><creatorcontrib>PRAKASH, INDRA</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>WACHHOLDER, KURT</au><au>BISHAY, IHAB, E</au><au>DESAI, NITIN</au><au>FOTOS, JIM</au><au>PRAKASH, INDRA</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>COCRISTALIZACION DE AZUCAR Y ESTER 1-METILICO DE N-(N-(3,3-DIMETILBUTIL)-L-ALFA-ASPARTIL)-L-FENIL-ALANINA</title><date>2004-05-16</date><risdate>2004</risdate><abstract>Una composición de edulcorante cocristalizado con azúcar que comprende azúcar y éster 1-metílico de N-N-(3, 3- dimetilbutil)-L--aspartil-L-fenilalanina o una sal de la misma. This disclosure relates to the co-crystallization of N-[N-(3,3-dimethylbutyl)-L-alpha-aspartyl]-L-phenylalanine 1-methyl ester with sugar in various ratios. The sugar co-crystallized sweetener is very soluble in water and has no dusting problems.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record>
fulltext	fulltext_linktorsrc
identifier
ispartof
issn
language	spa
recordid	cdi_epo_espacenet_ES2207289TT3
source	esp@cenet
subjects	APPARATUS SPECIALLY ADAPTED THEREFOR BAKERY PRODUCTS BAKING CHEMISTRY CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM METALLURGY ORGANIC CHEMISTRY PEPTIDES PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF PRODUCTION OF SUCROSE SUBSTITUTES FOR COCOA OR COCOA PRODUCTS SUGAR INDUSTRY THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
title	COCRISTALIZACION DE AZUCAR Y ESTER 1-METILICO DE N-(N-(3,3-DIMETILBUTIL)-L-ALFA-ASPARTIL)-L-FENIL-ALANINA
url	https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-12T18%3A39%3A14IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=WACHHOLDER,%20KURT&rft.date=2004-05-16&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EES2207289TT3%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true