APERITIVOS FRITOS BAJOS EN CALORIAS QUE TIENEN UNA SENSACION REFRESCANTE CUANDO SE INTRODUCEN EN LA BOCA

LOS APERITIVOS FRITOS DE BAJO CONTENIDO EN CALORIAS SE PREPARAN SUSTITUYENDO TODO O PARTE DEL ACEITE QUE SE USA CONVENCIONALMENTE AL FREIR POR UNA COMPOSICION GRASA SUSTITUTIVA FORMADA POR UNA GLICERINA PROPOXILADA ESTERIFICADA CON AYUDA DE UN ACIDO GRASO QUE TIENE UNA FUSION BRUSCA ANTES DE LLEGAR...

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Hauptverfasser:	SEKULA, BERNARD, CHARLES, GOLDEN, ROSEMARY, ANTOINETTE
Format:	Patent
Sprache:	spa
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator	SEKULA, BERNARD, CHARLES GOLDEN, ROSEMARY, ANTOINETTE
description	LOS APERITIVOS FRITOS DE BAJO CONTENIDO EN CALORIAS SE PREPARAN SUSTITUYENDO TODO O PARTE DEL ACEITE QUE SE USA CONVENCIONALMENTE AL FREIR POR UNA COMPOSICION GRASA SUSTITUTIVA FORMADA POR UNA GLICERINA PROPOXILADA ESTERIFICADA CON AYUDA DE UN ACIDO GRASO QUE TIENE UNA FUSION BRUSCA ANTES DE LLEGAR APROXIMADAMENTE A 92 (GRADOS) F. LAS PATATAS FRITAS, LOS FRITOS DE MAIZ Y APERITIVOS FRITOS SIMILARES QUE SE PREPARAN DE ACUERDO CON LA INVENCION PRODUCEN UNA SINGULAR SENSACION REFRESCANTE EN LA BOCA. Reduced calorie fried snacks are prepared by replacing some or all of the oil conventionally used in frying with a fat replacement composition containing a fatty acid-esterified propoxylated glycerin composition which exhibits a sharp melt before about 92 DEG F. Potato chips, corn chips and similar fried snacks prepared according to the invention exhibit a unique cooling sensation when placed in the mouth.
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LAS PATATAS FRITAS, LOS FRITOS DE MAIZ Y APERITIVOS FRITOS SIMILARES QUE SE PREPARAN DE ACUERDO CON LA INVENCION PRODUCEN UNA SINGULAR SENSACION REFRESCANTE EN LA BOCA. Reduced calorie fried snacks are prepared by replacing some or all of the oil conventionally used in frying with a fat replacement composition containing a fatty acid-esterified propoxylated glycerin composition which exhibits a sharp melt before about 92 DEG F. Potato chips, corn chips and similar fried snacks prepared according to the invention exhibit a unique cooling sensation when placed in the mouth.</description><edition>4</edition><language>spa</language><subject>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2003</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20030316&DB=EPODOC&CC=ES&NR=2183024T3$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25545,76296</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20030316&DB=EPODOC&CC=ES&NR=2183024T3$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SEKULA, BERNARD, CHARLES</creatorcontrib><creatorcontrib>GOLDEN, ROSEMARY, ANTOINETTE</creatorcontrib><title>APERITIVOS FRITOS BAJOS EN CALORIAS QUE TIENEN UNA SENSACION REFRESCANTE CUANDO SE INTRODUCEN EN LA BOCA</title><description>LOS APERITIVOS FRITOS DE BAJO CONTENIDO EN CALORIAS SE PREPARAN SUSTITUYENDO TODO O PARTE DEL ACEITE QUE SE USA CONVENCIONALMENTE AL FREIR POR UNA COMPOSICION GRASA SUSTITUTIVA FORMADA POR UNA GLICERINA PROPOXILADA ESTERIFICADA CON AYUDA DE UN ACIDO GRASO QUE TIENE UNA FUSION BRUSCA ANTES DE LLEGAR APROXIMADAMENTE A 92 (GRADOS) F. LAS PATATAS FRITAS, LOS FRITOS DE MAIZ Y APERITIVOS FRITOS SIMILARES QUE SE PREPARAN DE ACUERDO CON LA INVENCION PRODUCEN UNA SINGULAR SENSACION REFRESCANTE EN LA BOCA. Reduced calorie fried snacks are prepared by replacing some or all of the oil conventionally used in frying with a fat replacement composition containing a fatty acid-esterified propoxylated glycerin composition which exhibits a sharp melt before about 92 DEG F. Potato chips, corn chips and similar fried snacks prepared according to the invention exhibit a unique cooling sensation when placed in the mouth.</description><subject>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2003</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNisEKwkAMRHvxIOo_xA8QtPXgNU1TXClZ3c16LUVWPIgW6v9jDn6AMMwbZmZePPDMwam7-gitBUONJ3MWIOx8cBjhkhjUsViXBCGyRCTnBQK3gSOhKAMllMbbCE40-CaR3U0dQu0Jl8XsPjynvPpxUaxbVjpu8vju8zQOt_zKn55juTtU23KvWlX_fL4QgjWv</recordid><startdate>20030316</startdate><enddate>20030316</enddate><creator>SEKULA, BERNARD, CHARLES</creator><creator>GOLDEN, ROSEMARY, ANTOINETTE</creator><scope>EVB</scope></search><sort><creationdate>20030316</creationdate><title>APERITIVOS FRITOS BAJOS EN CALORIAS QUE TIENEN UNA SENSACION REFRESCANTE CUANDO SE INTRODUCEN EN LA BOCA</title><author>SEKULA, BERNARD, CHARLES ; GOLDEN, ROSEMARY, ANTOINETTE</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_ES2183024TT33</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>spa</language><creationdate>2003</creationdate><topic>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>SEKULA, BERNARD, CHARLES</creatorcontrib><creatorcontrib>GOLDEN, ROSEMARY, ANTOINETTE</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SEKULA, BERNARD, CHARLES</au><au>GOLDEN, ROSEMARY, ANTOINETTE</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>APERITIVOS FRITOS BAJOS EN CALORIAS QUE TIENEN UNA SENSACION REFRESCANTE CUANDO SE INTRODUCEN EN LA BOCA</title><date>2003-03-16</date><risdate>2003</risdate><abstract>LOS APERITIVOS FRITOS DE BAJO CONTENIDO EN CALORIAS SE PREPARAN SUSTITUYENDO TODO O PARTE DEL ACEITE QUE SE USA CONVENCIONALMENTE AL FREIR POR UNA COMPOSICION GRASA SUSTITUTIVA FORMADA POR UNA GLICERINA PROPOXILADA ESTERIFICADA CON AYUDA DE UN ACIDO GRASO QUE TIENE UNA FUSION BRUSCA ANTES DE LLEGAR APROXIMADAMENTE A 92 (GRADOS) F. LAS PATATAS FRITAS, LOS FRITOS DE MAIZ Y APERITIVOS FRITOS SIMILARES QUE SE PREPARAN DE ACUERDO CON LA INVENCION PRODUCEN UNA SINGULAR SENSACION REFRESCANTE EN LA BOCA. Reduced calorie fried snacks are prepared by replacing some or all of the oil conventionally used in frying with a fat replacement composition containing a fatty acid-esterified propoxylated glycerin composition which exhibits a sharp melt before about 92 DEG F. Potato chips, corn chips and similar fried snacks prepared according to the invention exhibit a unique cooling sensation when placed in the mouth.</abstract><edition>4</edition><oa>free_for_read</oa></addata></record>
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subjects	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title	APERITIVOS FRITOS BAJOS EN CALORIAS QUE TIENEN UNA SENSACION REFRESCANTE CUANDO SE INTRODUCEN EN LA BOCA
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