Process for obtaining a food preparation based on olives which is applicable to decoration and as auxiliary condiment (seasoning) in diverse food products

Process which consists in mixing, in a grinder, water, sodium alginate, guar gum and olive pulp, incorporating, as colorants, curcumin-chlorophyllin or charcoal, a mass being obtained which is incorporated into a sausage- making (stuffing machine), being converted into a hollow cylindrical body or tube and then being subjected to a consistency bath inside a polyester tube, provided with calcium chloride, potassium sorbate and water, the tubular body then being cut into slices and incorporated in a container to which will be added a control liquid or preservative formed by common salt, calcium chloride, lactic acid, potassium sorbate and water, oregano or, alternatively, optionally fennel being added, the operations of cutting and subsequent packaging in the control liquid or preservative then taking place. Process which consists in mixing, in a grinder, water, sodium alginate, guar gum and olive pulp, incorporating, as colorants, curcumin-chlorophyllin or charcoal, a mass being obtained which is incorporated into a sausage- making (stuffing machine), being converted into a hollow cylindrical body or tube and then being subjected to a consistency bath inside a polyester tube, provided with calcium chloride, potassium sorbate and water, the tubular body then being cut into slices and incorporated in a container to which will be added a control liquid or preservative formed by common salt, calcium chloride, lactic acid, potassium sorbate and water, oregano or, alternatively, optionally fennel being added, the operations of cutting and subsequent packaging in the control liquid or preservative then taking place. (Machine-translation by Google Translate, not legally binding) Procedimiento para la obtención de un preparado alimenticio a base; de aceitunas, aplicable para la ornamentación y como condimento auxiliar en productos alimenticios diversos, que consiste en mezclar en una trituradora, agua, alginato sódico, goma Guar y masa de aceituna, incorporando como colorantes curcumina-clorofilina o carbón vegetal, obteniéndose una masa que es incorporada en una embutidora, transformándose en un cuerpo cilíndrico hueco o tubo, pasando a ser sometido a un baño de consistencia en el interior de un tubo de poliéster, provisto de cloruro cálcico, sorbato potásico y agua, siendo posteriormente cortado el cuerpo tubular en rodajas, e incorporado en un recipiente, al que se adicionará un líquido de gobierno o conservante formado por sal común, cloruro cálcico, ácido lácti