PROCEDIMIENTO DE INMOVILIZACION
METODO PARA INMOVILIZACION, QUE CONSISTE EN MEZCLAR CON POLIAZETIDINA, DESAGUAR, SUBDIVIDIR Y CURAR. EL METODO ES UTIL PARA ENZIMAS, MASAS CELULARES, COENZIMAS Y ANTICUERPOS. EL PRODUCTO ES FISICAMENTE FUERTE Y SE PUEDE UTILIZAR MENOS AGENTE DE ENTRECRUZAMIENTO QUE EN PROCEDIMIENTOS DE LA TECNICA AN...
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| creator | MOELLGAARD, HENRIK |
| description | METODO PARA INMOVILIZACION, QUE CONSISTE EN MEZCLAR CON POLIAZETIDINA, DESAGUAR, SUBDIVIDIR Y CURAR. EL METODO ES UTIL PARA ENZIMAS, MASAS CELULARES, COENZIMAS Y ANTICUERPOS. EL PRODUCTO ES FISICAMENTE FUERTE Y SE PUEDE UTILIZAR MENOS AGENTE DE ENTRECRUZAMIENTO QUE EN PROCEDIMIENTOS DE LA TECNICA ANTERIOR.
Immobilization method comprising mixing with polyazetidine, dewatering, sub-dividing and curing. The method is useful for enzymes, cell mass, coenzymes and antibodies. The product is physically strong, and less cross-linking agent can be used than in prior-art processes. |
| format | Patent |
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Immobilization method comprising mixing with polyazetidine, dewatering, sub-dividing and curing. The method is useful for enzymes, cell mass, coenzymes and antibodies. The product is physically strong, and less cross-linking agent can be used than in prior-art processes.</description><edition>4</edition><language>spa</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; FERROUS OR NON-FERROUS ALLOYS ; INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES ; MEASURING ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; ORGANIC CHEMISTRY ; PEPTIDES ; PHYSICS ; PRETREATMENT OF RAW MATERIALS ; PRODUCTION AND REFINING OF METALS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; TESTING ; TREATMENT OF ALLOYS OR NON-FERROUS METALS ; VINEGAR ; WINE</subject><creationdate>1994</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19941216&DB=EPODOC&CC=ES&NR=2061656T3$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19941216&DB=EPODOC&CC=ES&NR=2061656T3$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>MOELLGAARD, HENRIK</creatorcontrib><title>PROCEDIMIENTO DE INMOVILIZACION</title><description>METODO PARA INMOVILIZACION, QUE CONSISTE EN MEZCLAR CON POLIAZETIDINA, DESAGUAR, SUBDIVIDIR Y CURAR. EL METODO ES UTIL PARA ENZIMAS, MASAS CELULARES, COENZIMAS Y ANTICUERPOS. EL PRODUCTO ES FISICAMENTE FUERTE Y SE PUEDE UTILIZAR MENOS AGENTE DE ENTRECRUZAMIENTO QUE EN PROCEDIMIENTOS DE LA TECNICA ANTERIOR.
Immobilization method comprising mixing with polyazetidine, dewatering, sub-dividing and curing. The method is useful for enzymes, cell mass, coenzymes and antibodies. The product is physically strong, and less cross-linking agent can be used than in prior-art processes.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>FERROUS OR NON-FERROUS ALLOYS</subject><subject>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</subject><subject>MEASURING</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>ORGANIC CHEMISTRY</subject><subject>PEPTIDES</subject><subject>PHYSICS</subject><subject>PRETREATMENT OF RAW MATERIALS</subject><subject>PRODUCTION AND REFINING OF METALS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>TESTING</subject><subject>TREATMENT OF ALLOYS OR NON-FERROUS METALS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1994</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJAPCPJ3dnXx9PV09QvxV3BxVfD08_UP8_TxjHJ09vT342FgTUvMKU7lhdLcDIpuriHOHrqpBfnxqcUFicmpeakl8a7BRgZmhmamZiEhxsbEqAEA8PsiQg</recordid><startdate>19941216</startdate><enddate>19941216</enddate><creator>MOELLGAARD, HENRIK</creator><scope>EVB</scope></search><sort><creationdate>19941216</creationdate><title>PROCEDIMIENTO DE INMOVILIZACION</title><author>MOELLGAARD, HENRIK</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_ES2061656TT33</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>spa</language><creationdate>1994</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>FERROUS OR NON-FERROUS ALLOYS</topic><topic>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</topic><topic>MEASURING</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>ORGANIC CHEMISTRY</topic><topic>PEPTIDES</topic><topic>PHYSICS</topic><topic>PRETREATMENT OF RAW MATERIALS</topic><topic>PRODUCTION AND REFINING OF METALS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>TESTING</topic><topic>TREATMENT OF ALLOYS OR NON-FERROUS METALS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>MOELLGAARD, HENRIK</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>MOELLGAARD, HENRIK</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>PROCEDIMIENTO DE INMOVILIZACION</title><date>1994-12-16</date><risdate>1994</risdate><abstract>METODO PARA INMOVILIZACION, QUE CONSISTE EN MEZCLAR CON POLIAZETIDINA, DESAGUAR, SUBDIVIDIR Y CURAR. EL METODO ES UTIL PARA ENZIMAS, MASAS CELULARES, COENZIMAS Y ANTICUERPOS. EL PRODUCTO ES FISICAMENTE FUERTE Y SE PUEDE UTILIZAR MENOS AGENTE DE ENTRECRUZAMIENTO QUE EN PROCEDIMIENTOS DE LA TECNICA ANTERIOR.
Immobilization method comprising mixing with polyazetidine, dewatering, sub-dividing and curing. The method is useful for enzymes, cell mass, coenzymes and antibodies. The product is physically strong, and less cross-linking agent can be used than in prior-art processes.</abstract><edition>4</edition><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FERROUS OR NON-FERROUS ALLOYS INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES PHYSICS PRETREATMENT OF RAW MATERIALS PRODUCTION AND REFINING OF METALS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS TESTING TREATMENT OF ALLOYS OR NON-FERROUS METALS VINEGAR WINE |
| title | PROCEDIMIENTO DE INMOVILIZACION |
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