Tunnel oven
Plant for the heat treatment of food, esp. sardines packed into tins, is a tunnel oven with a conveyor and with an inlet and outlet for a heat carrier (hot air). Baffle plates of convex shape are mounted in the upper half of the tunnel, with their convex side turned towards the hot air inlet. One of...
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Zusammenfassung: | Plant for the heat treatment of food, esp. sardines packed into tins, is a tunnel oven with a conveyor and with an inlet and outlet for a heat carrier (hot air). Baffle plates of convex shape are mounted in the upper half of the tunnel, with their convex side turned towards the hot air inlet. One of their ends is short across and the other long; they alternately contact one wall with the short and the other wall with the long end. Pref. The tunnel chamber has a conveyor and an inlet and outlet for hot air. Baffle plates cover the upper half of the passage for the tins of fish. The edge of each plate is shorter than the edge; they contact alternate side walls of the tunnel.These baffle plates have a convex shape; the bottom edge therefore causes an alternating max. heat effect on the travelling fish.
Plant for the heat treatment of food, esp. sardines packed into tins, is a tunnel oven with a conveyor and with an inlet and outlet for a heat carrier (hot air). Baffle plates of convex shape are mounted in the upper half of the tunnel, with their convex side turned towards the hot air inlet. One of their ends is short across and the other long they alternately contact one wall with the short and the other wall with the long end. Pref. The tunnel chamber has a conveyor and an inlet and outlet for hot air. Baffle plates cover the upper half of the passage for the tins of fish. The edge of each plate is shorter than the edge they contact alternate side walls of the tunnel.These baffle plates have a convex shape the bottom edge therefore causes an alternating max. heat effect on the travelling fish. (Machine-translation by Google Translate, not legally binding)
UNA INSTALACION PARA EL TRATAMIENTO TERMICO DE PRODUCTOS ALIMENTICIOS INCLUYE UNA CAMARA TUNEL (1) CON UN TRANSPORTADOR (2), UN TUBO (3) DE SUMINISTRO Y UN TUBO (4) DE EVACUACION DEL PORTADOR DE CALOR. LA CAMARA TUNEL (1) ACOMODA EN SU INTERIOR UNOS TABIQUES (5) QUE CIERRAN LA PORCION SUPERIOR DEL HUECO DE LA CAMARA TUNEL (1), CADA TABIQUE TIENE LAS ARISTAS LATERALES (6, 7) DE DIFERENTE LONGITUD Y ESTA REALIZADO EN FORMA DE UNA SUPERFICIE CONVEXA, MIRANDO LOS TABIQUES (5) CON SU LADO CONVEXO HACIA EL TUBO DE SUMINISTRO DEL PORTADOR DE CALOR Y ESTAN MONTADOS DE MODO QUE LAS ARISTAS LATERALES MAYORES (7) Y LAS ARISTAS LATERALES MENORES (6) ALTERNAN A LO LARGO DE CADA PARED LATERAL (8) DE LA CAMARA TUNEL (1). |
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