METHOD FOR PRODUCING A MILK-BASED PRODUCT

The present invention relates to a method for producing a milk-based product with a reduced plasmin activity comprising the steps of: providing a casein preparation having a whey protein content of less than 20 wt.% based on the total protein content of the preparation; subjecting the casein prepara...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Kallioinen, Harri, Lähtevänoja, Saara
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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