METHOD FOR PRODUCING A MILK-BASED PRODUCT
The present invention relates to a method for producing a milk-based product with a reduced plasmin activity comprising the steps of: providing a casein preparation having a whey protein content of less than 20 wt.% based on the total protein content of the preparation; subjecting the casein prepara...
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| creator | Kallioinen, Harri Lähtevänoja, Saara |
| description | The present invention relates to a method for producing a milk-based product with a reduced plasmin activity comprising the steps of: providing a casein preparation having a whey protein content of less than 20 wt.% based on the total protein content of the preparation; subjecting the casein preparation to a thermal treatment at a temperature in the range of about 72°C to about 95°C to provide a thermally treated casein preparation; providing a milk-based product with a reduced plasmin activity comprising the thermally treated casein preparation. The milk-based products prepared by the method retain flawless organoleptic properties at different storage temperatures even under prolonged storage periods. |
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| language | eng ; fre ; ger |
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| subjects | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS |
| title | METHOD FOR PRODUCING A MILK-BASED PRODUCT |
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