PROCESS FOR MAKING A TASTE-MODIFYING COMPOUND

The present disclosure generally relates to an improved process for making certain aminoquinoline compounds that have utility as sweeteners and sweetness-enhancing agents. In certain aspects, the disclosure provides a method of making certain such aminoquinoline compounds by a process that includes...

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Bibliographische Detailangaben
Hauptverfasser: BASSET, Jean-François, RANDALL, Harvey, WALTHER, Eric, MARTY, Maurus, LINDER, Simon, MOSIMANN, Hervé
Format: Patent
Sprache:eng ; fre ; ger
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Beschreibung
Zusammenfassung:The present disclosure generally relates to an improved process for making certain aminoquinoline compounds that have utility as sweeteners and sweetness-enhancing agents. In certain aspects, the disclosure provides a method of making certain such aminoquinoline compounds by a process that includes reacting an aminobenzonitrile compound with an alkyl acetoacetate compound to form an enaminonitrile compound that is subsequently converted to an aminoquinoline compound.