BEVERAGE CONTAINING COMPONENT DERIVED FROM WOODEN CONTAINER

The present invention addresses the problem of reducing the bitterness and/or astringency of a wood component in an alcoholic beverage. In the present invention, the pH and acidity of an alcoholic beverage are set to within specific ranges.

Bibliographische Detailangaben

Hauptverfasser:	YOSHIHIRO, Akira, KOZU, Saki
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF SPIRITS VINEGAR WINE
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