APPARATUS AND METHOD FOR CRUST FREEZING

Disclosed are methodology and apparatus for freezing the exterior crust of products, such as food products, in a manner that does not cause the exterior of the product to adhere to the surface on which it is placed during or after the freezing.

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1. Verfasser: GASTEYER, Theodore, H
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Sprache:eng ; fre ; ger
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creator GASTEYER, Theodore, H
description Disclosed are methodology and apparatus for freezing the exterior crust of products, such as food products, in a manner that does not cause the exterior of the product to adhere to the surface on which it is placed during or after the freezing.
format Patent
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language eng ; fre ; ger
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source esp@cenet
subjects BLASTING
COLD ROOMS
COMBINED HEATING AND REFRIGERATION SYSTEMS
CONVEYING
COOLING OR FREEZING APPARATUS NOT COVERED BY ANY OTHERSUBCLASS
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HANDLING THIN OR FILAMENTARY MATERIAL
HEAT PUMP SYSTEMS
HEATING
HUMAN NECESSITIES
ICE-BOXES
LIGHTING
LIQUEFACTION SOLIDIFICATION OF GASES
MANUFACTURE OR STORAGE OF ICE
MECHANICAL ENGINEERING
PACKING
PERFORMING OPERATIONS
PNEUMATIC TUBE CONVEYORS
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
REFRIGERATION OR COOLING
REFRIGERATORS
SHOP CONVEYOR SYSTEMS
STORING
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING ORTIPPING
TRANSPORTING
WEAPONS
title APPARATUS AND METHOD FOR CRUST FREEZING
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