ADDITIVES AND USE THEREOF IN CORN FERMENTATION PROCESS STREAM AND OTHER BIOPROCESSES
The present invention relates to a composition comprising at least one product from a corn fermentation process stream, and at least one first additive comprising at least one anionic surfactant of formula (I), and/or at least one polyethoxylated sorbitan ester of general formula (II). The present i...
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| creator | VARANASI, Padma, P BORST, Joseph, P LYON, Matthew, Gerard |
| description | The present invention relates to a composition comprising at least one product from a corn fermentation process stream, and at least one first additive comprising at least one anionic surfactant of formula (I), and/or at least one polyethoxylated sorbitan ester of general formula (II). The present invention also relates to a method of increasing the amount of corn oil recovered from at least one product from a corn fermentation process stream. The present invention further relates to the use of at least one first additive for increasing recovery of corn oil from at least one product obtained from a corn fermentation process stream. |
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The present invention also relates to a method of increasing the amount of corn oil recovered from at least one product from a corn fermentation process stream. The present invention further relates to the use of at least one first additive for increasing recovery of corn oil from at least one product obtained from a corn fermentation process stream.</description><language>eng ; fre ; ger</language><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES ; BEER ; BIOCHEMISTRY ; CANDLES ; CHEMISTRY ; DENATURING OF, OR DENATURED, ALCOHOL ; DETERGENTS ; DISTILLATION OR RECTIFICATION OF FERMENTED SOLUTIONS ; ENZYMOLOGY ; ESSENTIAL OILS ; FATTY ACIDS THEREFROM ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; PERFORMING OPERATIONS ; PERFUMES ; PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL ; PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS ; RECOVERY OF BY-PRODUCTS ; SEPARATION ; SPIRITS ; TRANSPORTING ; VINEGAR ; WINE</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20241113&DB=EPODOC&CC=EP&NR=4460552A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20241113&DB=EPODOC&CC=EP&NR=4460552A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>VARANASI, Padma, P</creatorcontrib><creatorcontrib>BORST, Joseph, P</creatorcontrib><creatorcontrib>LYON, Matthew, Gerard</creatorcontrib><title>ADDITIVES AND USE THEREOF IN CORN FERMENTATION PROCESS STREAM AND OTHER BIOPROCESSES</title><description>The present invention relates to a composition comprising at least one product from a corn fermentation process stream, and at least one first additive comprising at least one anionic surfactant of formula (I), and/or at least one polyethoxylated sorbitan ester of general formula (II). The present invention also relates to a method of increasing the amount of corn oil recovered from at least one product from a corn fermentation process stream. The present invention further relates to the use of at least one first additive for increasing recovery of corn oil from at least one product obtained from a corn fermentation process stream.</description><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</subject><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CANDLES</subject><subject>CHEMISTRY</subject><subject>DENATURING OF, OR DENATURED, ALCOHOL</subject><subject>DETERGENTS</subject><subject>DISTILLATION OR RECTIFICATION OF FERMENTED SOLUTIONS</subject><subject>ENZYMOLOGY</subject><subject>ESSENTIAL OILS</subject><subject>FATTY ACIDS THEREFROM</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PERFORMING OPERATIONS</subject><subject>PERFUMES</subject><subject>PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL</subject><subject>PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS</subject><subject>RECOVERY OF BY-PRODUCTS</subject><subject>SEPARATION</subject><subject>SPIRITS</subject><subject>TRANSPORTING</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2024</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZAhxdHHxDPEMcw1WcPRzUQgNdlUI8XANcvV3U_D0U3D2D_JTcHMN8nX1C3EM8fT3UwgI8nd2DQ5WCA4JcnX0BevxB2lQcPL0h8q5BvMwsKYl5hSn8kJpbgagISHOHrqpBfnxqcUFicmpeakl8a4BJiZmBqamRo6GxkQoAQDN3i_H</recordid><startdate>20241113</startdate><enddate>20241113</enddate><creator>VARANASI, Padma, P</creator><creator>BORST, Joseph, P</creator><creator>LYON, Matthew, Gerard</creator><scope>EVB</scope></search><sort><creationdate>20241113</creationdate><title>ADDITIVES AND USE THEREOF IN CORN FERMENTATION PROCESS STREAM AND OTHER BIOPROCESSES</title><author>VARANASI, Padma, P ; BORST, Joseph, P ; LYON, Matthew, Gerard</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_EP4460552A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; ger</language><creationdate>2024</creationdate><topic>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</topic><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CANDLES</topic><topic>CHEMISTRY</topic><topic>DENATURING OF, OR DENATURED, ALCOHOL</topic><topic>DETERGENTS</topic><topic>DISTILLATION OR RECTIFICATION OF FERMENTED SOLUTIONS</topic><topic>ENZYMOLOGY</topic><topic>ESSENTIAL OILS</topic><topic>FATTY ACIDS THEREFROM</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PERFORMING OPERATIONS</topic><topic>PERFUMES</topic><topic>PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL</topic><topic>PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS</topic><topic>RECOVERY OF BY-PRODUCTS</topic><topic>SEPARATION</topic><topic>SPIRITS</topic><topic>TRANSPORTING</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>VARANASI, Padma, P</creatorcontrib><creatorcontrib>BORST, Joseph, P</creatorcontrib><creatorcontrib>LYON, Matthew, Gerard</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>VARANASI, Padma, P</au><au>BORST, Joseph, P</au><au>LYON, Matthew, Gerard</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>ADDITIVES AND USE THEREOF IN CORN FERMENTATION PROCESS STREAM AND OTHER BIOPROCESSES</title><date>2024-11-13</date><risdate>2024</risdate><abstract>The present invention relates to a composition comprising at least one product from a corn fermentation process stream, and at least one first additive comprising at least one anionic surfactant of formula (I), and/or at least one polyethoxylated sorbitan ester of general formula (II). The present invention also relates to a method of increasing the amount of corn oil recovered from at least one product from a corn fermentation process stream. The present invention further relates to the use of at least one first additive for increasing recovery of corn oil from at least one product obtained from a corn fermentation process stream.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES BEER BIOCHEMISTRY CANDLES CHEMISTRY DENATURING OF, OR DENATURED, ALCOHOL DETERGENTS DISTILLATION OR RECTIFICATION OF FERMENTED SOLUTIONS ENZYMOLOGY ESSENTIAL OILS FATTY ACIDS THEREFROM METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PERFORMING OPERATIONS PERFUMES PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS RECOVERY OF BY-PRODUCTS SEPARATION SPIRITS TRANSPORTING VINEGAR WINE |
| title | ADDITIVES AND USE THEREOF IN CORN FERMENTATION PROCESS STREAM AND OTHER BIOPROCESSES |
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