MEAT AND SEAFOOD ANALOGUE PRODUCTS
The present invention relates to a plant-based meat substitute comprising (i) particles comprising a texturized plant protein material, water and a vegetable lipid and (ii) a binding agent comprising, relative to the particles and binding agent, - 0.5% to 20% of a high gel strength protein - 0.3% to...
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| creator | GRABER, Alexander SRICHUWONG, Sathaporn SPORKA, Radovan LOEW, Martin MARTENS, Tony LEE, Parker |
| description | The present invention relates to a plant-based meat substitute comprising (i) particles comprising a texturized plant protein material, water and a vegetable lipid and (ii) a binding agent comprising, relative to the particles and binding agent, - 0.5% to 20% of a high gel strength protein - 0.3% to 20% of a cold-thickening polysaccharide |
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| language | eng ; fre ; ger |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS |
| title | MEAT AND SEAFOOD ANALOGUE PRODUCTS |
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