PROCESS FOR THE PRODUCTION OF ETHANOL AND RECOMBINANT YEAST CELL

A process for the production of ethanol. comprising: fermentation of a feed. under anaerobic conditions. wherein the feed contains a di-saccharide. oligo-saccharide and/or poly-saccharide and wherein the fermentation is carried out in the presence of a recombinant yeast cell. which recombinant yeast...

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Bibliographische Detailangaben
Hauptverfasser:	JANSEN, Mickel Leonardus August, DE BRUIJN, Hans Marinus Charles Johannes, VAN RIJ, Evert Tjeerd, KROES, Wouter, VAN LEEUWEN, Johannes Gustaaf Ernst, VAN DER WEERT, Marco Richard
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	A process for the production of ethanol. comprising: fermentation of a feed. under anaerobic conditions. wherein the feed contains a di-saccharide. oligo-saccharide and/or poly-saccharide and wherein the fermentation is carried out in the presence of a recombinant yeast cell. which recombinant yeast produces a combination of proteins having glucosidase activity: and recovery of ethanol. and a recombinant yeast cell for use therein.