PROCESS FOR TREATING COFFEE AND CORRECTED COFFEE THEREOF

The disclosure relates to a process for correcting the acidity and/or bitterness of a coffee infusion, a deacidified coffee infusion, a deacidified coffee powder and a pod or capsule comprising a deacidified coffee powder obtained therefrom

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Bibliographische Detailangaben
Hauptverfasser:	MEURISSE, Jacques, REYNAUD, Eric, BAUDOUIN, Stanislas
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	COFFEE FOODS OR FOODSTUFFS HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF TEA THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The disclosure relates to a process for correcting the acidity and/or bitterness of a coffee infusion, a deacidified coffee infusion, a deacidified coffee powder and a pod or capsule comprising a deacidified coffee powder obtained therefrom