A NON-DAIRY CHEESE ANALOGUE COMPOSITION

The present invention relates to a non-dairy cheese analogue composition. In particularly the invention relates to a non-dairy cheese analogue composition comprising water, fiber, starch, plant protein, lipid and gum.

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Bibliographische Detailangaben
Hauptverfasser:	TRAPP, Mariel, RINI, Anthony, UPRETI, Praveen, FERNANDEZ FARRES, Isabel
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a non-dairy cheese analogue composition. In particularly the invention relates to a non-dairy cheese analogue composition comprising water, fiber, starch, plant protein, lipid and gum.