FRAGRANCE OR AROMA COMPOSITIONS ACCEPTED OR PREFERRED BY PETS
The present invention relates to novel fragrance or aroma/flavour compositions, that are accepted or preferred by pets, in particular pet fragrance or pet aroma/flavour compositions. The invention also relates to the use of such fragrance or aroma/flavour compositions for preparing a perfumed or fla...
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| creator | PETEL, Cécile SINGER, Marco PRIGGE, Katharine MEUNIER, Laura MCDERMOTT, Keith |
| description | The present invention relates to novel fragrance or aroma/flavour compositions, that are accepted or preferred by pets, in particular pet fragrance or pet aroma/flavour compositions. The invention also relates to the use of such fragrance or aroma/flavour compositions for preparing a perfumed or flavored product, in particular a perfumed or flavored pet product that is pet accepted or pet preferred. Furthermore, the invention relates to perfumed products or flavored product comprising the fragrance or aroma/flavour composition. Finally, the present invention pertains to a method for scenting a pet, a product or a room by applying the fragrance composition or perfumed product. |
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The invention also relates to the use of such fragrance or aroma/flavour compositions for preparing a perfumed or flavored product, in particular a perfumed or flavored pet product that is pet accepted or pet preferred. Furthermore, the invention relates to perfumed products or flavored product comprising the fragrance or aroma/flavour composition. Finally, the present invention pertains to a method for scenting a pet, a product or a room by applying the fragrance composition or perfumed product.</description><language>eng ; fre ; ger</language><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES ; CANDLES ; CHEMISTRY ; DETERGENTS ; ESSENTIAL OILS ; FATTY ACIDS THEREFROM ; FODDER ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; METALLURGY ; PERFUMES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240612&DB=EPODOC&CC=EP&NR=4380373A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25545,76296</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240612&DB=EPODOC&CC=EP&NR=4380373A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>PETEL, Cécile</creatorcontrib><creatorcontrib>SINGER, Marco</creatorcontrib><creatorcontrib>PRIGGE, Katharine</creatorcontrib><creatorcontrib>MEUNIER, Laura</creatorcontrib><creatorcontrib>MCDERMOTT, Keith</creatorcontrib><title>FRAGRANCE OR AROMA COMPOSITIONS ACCEPTED OR PREFERRED BY PETS</title><description>The present invention relates to novel fragrance or aroma/flavour compositions, that are accepted or preferred by pets, in particular pet fragrance or pet aroma/flavour compositions. The invention also relates to the use of such fragrance or aroma/flavour compositions for preparing a perfumed or flavored product, in particular a perfumed or flavored pet product that is pet accepted or pet preferred. Furthermore, the invention relates to perfumed products or flavored product comprising the fragrance or aroma/flavour composition. Finally, the present invention pertains to a method for scenting a pet, a product or a room by applying the fragrance composition or perfumed product.</description><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</subject><subject>CANDLES</subject><subject>CHEMISTRY</subject><subject>DETERGENTS</subject><subject>ESSENTIAL OILS</subject><subject>FATTY ACIDS THEREFROM</subject><subject>FODDER</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>METALLURGY</subject><subject>PERFUMES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2024</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLB1C3J0D3L0c3ZV8A9ScAzy93VUcPb3DfAP9gzx9PcLVnB0dnYNCHF1AUkHBLm6uQYFATlOkQoBriHBPAysaYk5xam8UJqbQcHNNcTZQze1ID8-tbggMTk1L7Uk3jXAxNjCwNjc2NHQmAglANGkKVU</recordid><startdate>20240612</startdate><enddate>20240612</enddate><creator>PETEL, Cécile</creator><creator>SINGER, Marco</creator><creator>PRIGGE, Katharine</creator><creator>MEUNIER, Laura</creator><creator>MCDERMOTT, Keith</creator><scope>EVB</scope></search><sort><creationdate>20240612</creationdate><title>FRAGRANCE OR AROMA COMPOSITIONS ACCEPTED OR PREFERRED BY PETS</title><author>PETEL, Cécile ; SINGER, Marco ; PRIGGE, Katharine ; MEUNIER, Laura ; MCDERMOTT, Keith</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_EP4380373A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; ger</language><creationdate>2024</creationdate><topic>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</topic><topic>CANDLES</topic><topic>CHEMISTRY</topic><topic>DETERGENTS</topic><topic>ESSENTIAL OILS</topic><topic>FATTY ACIDS THEREFROM</topic><topic>FODDER</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>METALLURGY</topic><topic>PERFUMES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>PETEL, Cécile</creatorcontrib><creatorcontrib>SINGER, Marco</creatorcontrib><creatorcontrib>PRIGGE, Katharine</creatorcontrib><creatorcontrib>MEUNIER, Laura</creatorcontrib><creatorcontrib>MCDERMOTT, Keith</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>PETEL, Cécile</au><au>SINGER, Marco</au><au>PRIGGE, Katharine</au><au>MEUNIER, Laura</au><au>MCDERMOTT, Keith</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>FRAGRANCE OR AROMA COMPOSITIONS ACCEPTED OR PREFERRED BY PETS</title><date>2024-06-12</date><risdate>2024</risdate><abstract>The present invention relates to novel fragrance or aroma/flavour compositions, that are accepted or preferred by pets, in particular pet fragrance or pet aroma/flavour compositions. The invention also relates to the use of such fragrance or aroma/flavour compositions for preparing a perfumed or flavored product, in particular a perfumed or flavored pet product that is pet accepted or pet preferred. Furthermore, the invention relates to perfumed products or flavored product comprising the fragrance or aroma/flavour composition. Finally, the present invention pertains to a method for scenting a pet, a product or a room by applying the fragrance composition or perfumed product.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng ; fre ; ger |
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| source | esp@cenet |
| subjects | ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS ESSENTIAL OILS FATTY ACIDS THEREFROM FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY PERFUMES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | FRAGRANCE OR AROMA COMPOSITIONS ACCEPTED OR PREFERRED BY PETS |
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