APPARATUS FOR MAKING CONFECTIONERY PRODUCTS

A description is given of apparatus for making confectionery products (1), in particular chewing gum, comprising a cutting station comprising at least two cutting units (10, 20) arranged in succession along the production line and each comprising at least one respective pair of opposing rollers (11a...

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Hauptverfasser: ROSA, Massimo, SULEYMANOGLU, Evsen, TULLI, Alessio, FRANCO, Alessandro, FORMICOLA, Andrea, MONETA, Massimiliano, FUJIMOTO, Keiji, DELEO, Maurizio
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creator ROSA, Massimo
SULEYMANOGLU, Evsen
TULLI, Alessio
FRANCO, Alessandro
FORMICOLA, Andrea
MONETA, Massimiliano
FUJIMOTO, Keiji
DELEO, Maurizio
description A description is given of apparatus for making confectionery products (1), in particular chewing gum, comprising a cutting station comprising at least two cutting units (10, 20) arranged in succession along the production line and each comprising at least one respective pair of opposing rollers (11a, 11c) and (21a, 21c) provided with knives (30), (40) oriented obliquely with respect to the flow of feeding of a sheet of confectionery material, preferably a rubbery material, in such a way that the opposing rollers of each pair are mirrored one to the other, and with respect to the corresponding rollers of the other pair.
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language eng ; fre ; ger
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source esp@cenet
subjects CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
CUTTING
DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING,CUTTING-OUT, STAMPING-OUT OR SEVERING
FOODS OR FOODSTUFFS
HAND CUTTING TOOLS
HUMAN NECESSITIES
ICE-CREAM
PERFORMING OPERATIONS
PREPARATION THEREOF
SEVERING
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
TRANSPORTING
title APPARATUS FOR MAKING CONFECTIONERY PRODUCTS
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