SYSTEMS AND METHODS FOR REDUCED REFINING DURING COCOA LIQUOR PROCESSING

SYSTEMS AND METHODS FOR REDUCED REFINING DURING COCOA LIQUOR PROCESSING

A method for processing cocoa nibs, the method involves:coarsely grinding a plurality of cocoa nibs to form a cocoa slurry,separating the cocoa slurry into a precipitate and a supernatant,refining the precipitate to form a refined precipitate, andrecombining the supernatant and refined precipitate t...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: SHAFI, Rogaite, KAISER, John, JOSYULA, Aditya, GONZALEZ, Jose, KELLEY, Matthew, SLESSER, Dale
Format: Patent
Sprache:eng ; fre ; ger
Schlagworte:
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:A method for processing cocoa nibs, the method involves:coarsely grinding a plurality of cocoa nibs to form a cocoa slurry,separating the cocoa slurry into a precipitate and a supernatant,refining the precipitate to form a refined precipitate, andrecombining the supernatant and refined precipitate to produce a recombined cocoa product.