MODIFIED SHIGELLA APYRASE AND USES THEREOF
An apyrase enzyme, characterized by that the apyrase comprises a polypeptide sequence having at least 70% sequence identity to the wild-type Shigella flexneri apyrase of SEQ ID NO:1, wherein said sequence differs from SEQ ID NO:1 at least in that the sequence comprises at least one amino-acid substi...
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| creator | ASALAPURAM RAMACHANDRAN, Pavankumar SANGITH, Nikhil |
| description | An apyrase enzyme, characterized by that the apyrase comprises a polypeptide sequence having at least 70% sequence identity to the wild-type Shigella flexneri apyrase of SEQ ID NO:1, wherein said sequence differs from SEQ ID NO:1 at least in that the sequence comprises at least one amino-acid substitution of a residue aligning with a residue selected from: F53, L66 and E77; and the apyrase catalyzes the dephosphorylation of at least one organic phosphate with at least 10-fold lower Km compared to the apyrase of SEQ ID NO:1. Uses of said apyrase in ATP elimination and dephosphorylation of organic phosphates. |
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Uses of said apyrase in ATP elimination and dephosphorylation of organic phosphates.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR COMPOSITIONS THEREOF CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES CULTURE MEDIA ENZYMOLOGY MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES OF PREPARING SUCH COMPOSITIONS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | MODIFIED SHIGELLA APYRASE AND USES THEREOF |
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