DAIRY ALTERNATIVE FOOD PRODUCTS

Disclosed are dairy alternative food compositions comprising at least one fermentation-derived casein subunit. Also disclosed are methods of producing such food compositions. Further disclosed are uses of fermentation-derived casein subunit(s) in combination with plant-based protein(s) to improve th...

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Hauptverfasser: XU, Lei, LONG, Hanna, UZUNALIOGLU, Dilek, PAGE, Melissa
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Sprache:eng ; fre ; ger
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creator XU, Lei
LONG, Hanna
UZUNALIOGLU, Dilek
PAGE, Melissa
description Disclosed are dairy alternative food compositions comprising at least one fermentation-derived casein subunit. Also disclosed are methods of producing such food compositions. Further disclosed are uses of fermentation-derived casein subunit(s) in combination with plant-based protein(s) to improve the quality of dairy alternative products.
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language eng ; fre ; ger
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subjects DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title DAIRY ALTERNATIVE FOOD PRODUCTS
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