VARIANT POLYPEPTIDE HAVING XYLANASE ACTIVITY
The present disclosure relates to a modified polypeptide having xylanase activity and the use thereof.
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| creator | YANG, Tae Joo CHOI, Eun Jung SHIM, Jihyun SON, Byung-sam PARK, Jae Yong |
| description | The present disclosure relates to a modified polypeptide having xylanase activity and the use thereof. |
| format | Patent |
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fre ; ger</language><subject>ADDING MATERIALS TO FUELS OR FIRES TO REDUCE SMOKE ORUNDESIRABLE DEPOSITS OR TO FACILITATE SOOT REMOVAL ; APPARATUS THEREFOR ; BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FIRELIGHTERS ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; FUELS ; FUELS NOT OTHERWISE PROVIDED FOR ; HUMAN NECESSITIES ; LIQUEFIED PETROLEUM GAS ; LUBRICANTS ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; NATURAL GAS ; PAPER-MAKING ; PEAT ; PETROLEUM, GAS OR COKE INDUSTRIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRODUCTION OF CELLULOSE ; PRODUCTION OF CELLULOSE BY REMOVING NON-CELLULOSE SUBSTANCESFROM CELLULOSE-CONTAINING MATERIALS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; REGENERATION OF PULPING LIQUORS ; SPIRITS ; SYNTHETIC NATURAL GAS OBTAINED BY PROCESSES NOT COVERED BYSUBCLASSES C10G, C10K ; TECHNICAL GASES CONTAINING CARBON MONOXIDE ; 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| language | eng ; fre ; ger |
| recordid | cdi_epo_espacenet_EP4261282A1 |
| source | esp@cenet |
| subjects | ADDING MATERIALS TO FUELS OR FIRES TO REDUCE SMOKE ORUNDESIRABLE DEPOSITS OR TO FACILITATE SOOT REMOVAL APPARATUS THEREFOR BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FIRELIGHTERS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FUELS FUELS NOT OTHERWISE PROVIDED FOR HUMAN NECESSITIES LIQUEFIED PETROLEUM GAS LUBRICANTS METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING NATURAL GAS PAPER-MAKING PEAT PETROLEUM, GAS OR COKE INDUSTRIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRODUCTION OF CELLULOSE PRODUCTION OF CELLULOSE BY REMOVING NON-CELLULOSE SUBSTANCESFROM CELLULOSE-CONTAINING MATERIALS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS REGENERATION OF PULPING LIQUORS SPIRITS SYNTHETIC NATURAL GAS OBTAINED BY PROCESSES NOT COVERED BYSUBCLASSES C10G, C10K TECHNICAL GASES CONTAINING CARBON MONOXIDE TEXTILES THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
| title | VARIANT POLYPEPTIDE HAVING XYLANASE ACTIVITY |
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