COMPOSITION FOR THE CONTROL OF HYPERLIPIDAEMIA
Solid composition comprising A) a solid fraction containing: a fermented red rice extract having a total monacolin titre comprised between 1% and 5% by weight of the total weight of the fermented red rice extract, coenzyme Q10, basic L-arginine, a bulking agent selected from the group consisting of...
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| creator | Castelli, Simone Fratter, Andrea Samaritani, Giuseppe |
| description | Solid composition comprising A) a solid fraction containing: a fermented red rice extract having a total monacolin titre comprised between 1% and 5% by weight of the total weight of the fermented red rice extract, coenzyme Q10, basic L-arginine, a bulking agent selected from the group consisting of at least one polyol, maltodextrins, polydextrose, fructooligosaccharides, polysaccharides or mixtures of the foregoing; B) a liquid fraction which contains: at least one mono- or polyunsaturated fatty acid having free carboxylic function, a plant extract containing tocotrienols and tocopherols, having a tocotrienol and tocopherol titre comprised between 50% and 75% by weight of the total weight of the plant extract. |
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B) a liquid fraction which contains: at least one mono- or polyunsaturated fatty acid having free carboxylic function, a plant extract containing tocotrienols and tocopherols, having a tocotrienol and tocopherol titre comprised between 50% and 75% by weight of the total weight of the plant extract.</description><language>eng ; fre ; ger</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS ; SPIRITS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; 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B) a liquid fraction which contains: at least one mono- or polyunsaturated fatty acid having free carboxylic function, a plant extract containing tocotrienols and tocopherols, having a tocotrienol and tocopherol titre comprised between 50% and 75% by weight of the total weight of the plant extract.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</subject><subject>SPIRITS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2023</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNBz9vcN8A_2DPH091Nw8w9SCPFwVXD29wsJ8vdR8HdT8IgMcA3y8QzwdHF09fV05GFgTUvMKU7lhdLcDApuriHOHrqpBfnxqcUFicmpeakl8a4BJkbGBgamlo6GxkQoAQCrwyV0</recordid><startdate>20230823</startdate><enddate>20230823</enddate><creator>Castelli, Simone</creator><creator>Fratter, Andrea</creator><creator>Samaritani, Giuseppe</creator><scope>EVB</scope></search><sort><creationdate>20230823</creationdate><title>COMPOSITION FOR THE CONTROL OF HYPERLIPIDAEMIA</title><author>Castelli, Simone ; 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B) a liquid fraction which contains: at least one mono- or polyunsaturated fatty acid having free carboxylic function, a plant extract containing tocotrienols and tocopherols, having a tocotrienol and tocopherol titre comprised between 50% and 75% by weight of the total weight of the plant extract.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng ; fre ; ger |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
| title | COMPOSITION FOR THE CONTROL OF HYPERLIPIDAEMIA |
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