AGLUTENIC AND FUNCTIONAL WAFERS AND PROCESS FOR OBTAINING THEM

The invention refers to an assortment of gluten-free and functional wafers with an improved nutritional value, with a high protein and fiber content, intended for all categories of consumers. The gluten-free and functional wafers, according to the invention, are obtained from the following ingredien...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Chetrariu, Ancuta, Dabija, Adriana
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BAKERS' OVENS BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES MACHINES OR EQUIPMENT FOR BAKING PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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