GELLING COMPOSITION FOR PLANT-BASED FOOD PRODUCT

GELLING COMPOSITION FOR PLANT-BASED FOOD PRODUCT

The present invention relates to a gelling composition to produce a plant-based food product. The composition comprises a mixture of plant-based protein, salts of alginate and a calcium source. In addition, the invention also relates to the plant-based food product containing the composition and the...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: CHRISTIANSEN, Sofie, Laage, NIELSEN, Helge, Henrik, LARSEN, Christian, Klein, STENBÆK, Dorthe
Format: Patent
Sprache:eng ; fre ; ger
Schlagworte:
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
PROTEIN COMPOSITIONS FOR FOODSTUFFS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
WORKING-UP PROTEINS FOR FOODSTUFFS
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator CHRISTIANSEN, Sofie, Laage
NIELSEN, Helge, Henrik
LARSEN, Christian, Klein
STENBÆK, Dorthe
description The present invention relates to a gelling composition to produce a plant-based food product. The composition comprises a mixture of plant-based protein, salts of alginate and a calcium source. In addition, the invention also relates to the plant-based food product containing the composition and the process of producing the same.
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_EP4225047A1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>EP4225047A1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_EP4225047A13</originalsourceid><addsrcrecordid>eNrjZDBwd_Xx8fRzV3D29w3wD_YM8fT3U3DzD1II8HH0C9F1cgx2dQHy_V0UAoL8XUKdQ3gYWNMSc4pTeaE0N4OCm2uIs4duakF-fGpxQWJyal5qSbxrgImRkamBibmjoTERSgDmfCXg</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>GELLING COMPOSITION FOR PLANT-BASED FOOD PRODUCT</title><source>esp@cenet</source><creator>CHRISTIANSEN, Sofie, Laage ; NIELSEN, Helge, Henrik ; LARSEN, Christian, Klein ; STENBÆK, Dorthe</creator><creatorcontrib>CHRISTIANSEN, Sofie, Laage ; NIELSEN, Helge, Henrik ; LARSEN, Christian, Klein ; STENBÆK, Dorthe</creatorcontrib><description>The present invention relates to a gelling composition to produce a plant-based food product. The composition comprises a mixture of plant-based protein, salts of alginate and a calcium source. In addition, the invention also relates to the plant-based food product containing the composition and the process of producing the same.</description><language>eng ; fre ; ger</language><subject>FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS ; PROTEIN COMPOSITIONS FOR FOODSTUFFS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; WORKING-UP PROTEINS FOR FOODSTUFFS</subject><creationdate>2023</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20230816&amp;DB=EPODOC&amp;CC=EP&amp;NR=4225047A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20230816&amp;DB=EPODOC&amp;CC=EP&amp;NR=4225047A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>CHRISTIANSEN, Sofie, Laage</creatorcontrib><creatorcontrib>NIELSEN, Helge, Henrik</creatorcontrib><creatorcontrib>LARSEN, Christian, Klein</creatorcontrib><creatorcontrib>STENBÆK, Dorthe</creatorcontrib><title>GELLING COMPOSITION FOR PLANT-BASED FOOD PRODUCT</title><description>The present invention relates to a gelling composition to produce a plant-based food product. The composition comprises a mixture of plant-based protein, salts of alginate and a calcium source. In addition, the invention also relates to the plant-based food product containing the composition and the process of producing the same.</description><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</subject><subject>PROTEIN COMPOSITIONS FOR FOODSTUFFS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>WORKING-UP PROTEINS FOR FOODSTUFFS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2023</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDBwd_Xx8fRzV3D29w3wD_YM8fT3U3DzD1II8HH0C9F1cgx2dQHy_V0UAoL8XUKdQ3gYWNMSc4pTeaE0N4OCm2uIs4duakF-fGpxQWJyal5qSbxrgImRkamBibmjoTERSgDmfCXg</recordid><startdate>20230816</startdate><enddate>20230816</enddate><creator>CHRISTIANSEN, Sofie, Laage</creator><creator>NIELSEN, Helge, Henrik</creator><creator>LARSEN, Christian, Klein</creator><creator>STENBÆK, Dorthe</creator><scope>EVB</scope></search><sort><creationdate>20230816</creationdate><title>GELLING COMPOSITION FOR PLANT-BASED FOOD PRODUCT</title><author>CHRISTIANSEN, Sofie, Laage ; NIELSEN, Helge, Henrik ; LARSEN, Christian, Klein ; STENBÆK, Dorthe</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_EP4225047A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; ger</language><creationdate>2023</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</topic><topic>PROTEIN COMPOSITIONS FOR FOODSTUFFS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>WORKING-UP PROTEINS FOR FOODSTUFFS</topic><toplevel>online_resources</toplevel><creatorcontrib>CHRISTIANSEN, Sofie, Laage</creatorcontrib><creatorcontrib>NIELSEN, Helge, Henrik</creatorcontrib><creatorcontrib>LARSEN, Christian, Klein</creatorcontrib><creatorcontrib>STENBÆK, Dorthe</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>CHRISTIANSEN, Sofie, Laage</au><au>NIELSEN, Helge, Henrik</au><au>LARSEN, Christian, Klein</au><au>STENBÆK, Dorthe</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>GELLING COMPOSITION FOR PLANT-BASED FOOD PRODUCT</title><date>2023-08-16</date><risdate>2023</risdate><abstract>The present invention relates to a gelling composition to produce a plant-based food product. The composition comprises a mixture of plant-based protein, salts of alginate and a calcium source. In addition, the invention also relates to the plant-based food product containing the composition and the process of producing the same.</abstract><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language eng ; fre ; ger
recordid cdi_epo_espacenet_EP4225047A1
source esp@cenet
subjects FOODS OR FOODSTUFFS
HUMAN NECESSITIES
PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
PROTEIN COMPOSITIONS FOR FOODSTUFFS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
WORKING-UP PROTEINS FOR FOODSTUFFS
title GELLING COMPOSITION FOR PLANT-BASED FOOD PRODUCT
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-03T04%3A54%3A22IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=CHRISTIANSEN,%20Sofie,%20Laage&rft.date=2023-08-16&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EEP4225047A1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true