USE OF A MIXTURE OF PREGELATINIZED, AMYLOSE-RICH STARCHES HAVING LARGE PARTICLE SIZE AND SOLUBLE FIBERS FOR COATING AND GLAZING BREAKFAST CEREALS
The invention relates to the use of a mixture of pregelatinized, amylose-rich starches, having large particle size and soluble fibers, for coating and glazing breakfast cereals, enabling the production of breakfast cereals with a reduced sugar content.
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| creator | DEMEULEMEESTER, Patrice BUSOLIN, André |
| description | The invention relates to the use of a mixture of pregelatinized, amylose-rich starches, having large particle size and soluble fibers, for coating and glazing breakfast cereals, enabling the production of breakfast cereals with a reduced sugar content. |
| format | Patent |
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| language | eng ; fre ; ger |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | USE OF A MIXTURE OF PREGELATINIZED, AMYLOSE-RICH STARCHES HAVING LARGE PARTICLE SIZE AND SOLUBLE FIBERS FOR COATING AND GLAZING BREAKFAST CEREALS |
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