USE OF AN OLEOGEL AS A LAYER OR COATING

The invention refers to the use of an oleogel comprising the following components:- a lipid component, such as canola oil and- a gelling component, such as ethyl celluloseas a moisture barrier layer, preferably coating, for an object.Further, the invention relates to an object layered with the oleog...

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Hauptverfasser: WOERN, Carlos, OPPEN, Dominic, LÖFFLER, Myriam, HEMRICH, Leo
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Sprache:eng ; fre ; ger
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creator WOERN, Carlos
OPPEN, Dominic
LÖFFLER, Myriam
HEMRICH, Leo
description The invention refers to the use of an oleogel comprising the following components:- a lipid component, such as canola oil and- a gelling component, such as ethyl celluloseas a moisture barrier layer, preferably coating, for an object.Further, the invention relates to an object layered with the oleogel and to a process for layering an object.
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language eng ; fre ; ger
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subjects BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS
FODDER
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
PRESERVATION THEREOF
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
title USE OF AN OLEOGEL AS A LAYER OR COATING
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