METHOD AND APPARATUS FOR PROCESSING FOOD PRODUCT MASS ALTERATION DURING A COOKING PROCESS INVOLVING RF APPLICATION

An oven may include a cooking chamber configured to receive a first food product, a convective heating system configured to provide heated air into the cooking chamber, a radio frequency (RF) heating system configured to provide RF energy into the cooking chamber, and processing circuitry configured...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	TSIOGKAS, Dionysios, HOPPER, Christopher, STORIZ, Paul, LINTON, Joshua, CHIRICO, Daniele
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	ELECTRIC HEATING ELECTRIC LIGHTING NOT OTHERWISE PROVIDED FOR ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR ELECTRICITY
Online-Zugang:	Volltext bestellen
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