ANAEROBIC FERMENTATIVE PRODUCTION OF FURANDIMETHANOL AND ENZYMATIC PRODUCTION OF FURANDICARBOXYLIC ACID

The present disclosure provides recombinant microorganisms and methods for the anaerobic production of 2,4-furandimethanol from one or more carbon sources. The microorganisms and methods provide redox-balanced and ATP positive pathways for co-producing 2,4-furandimethanol with ethanol and for co-pro...

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Hauptverfasser: SILVA ROMÃO DUMARESQ, Aline, BRAMBILLA COSTA, Ana Karina, ESTRADA GOUVEA, Iuri, QUEIROZ, Verônica Leite, SIMÕES, Marcos Rogério
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creator SILVA ROMÃO DUMARESQ, Aline
BRAMBILLA COSTA, Ana Karina
ESTRADA GOUVEA, Iuri
QUEIROZ, Verônica Leite
SIMÕES, Marcos Rogério
description The present disclosure provides recombinant microorganisms and methods for the anaerobic production of 2,4-furandimethanol from one or more carbon sources. The microorganisms and methods provide redox-balanced and ATP positive pathways for co-producing 2,4-furandimethanol with ethanol and for co-producing 2,4-furandimethanol with ethanol and acetone and/or isopropanol. The method provides recombinant microorganisms that express endogenous and/or exogenous nucleic acid molecules encoding polypeptides that catalyze the conversion of a carbon source into 2,4-furandimethanol and that couple the 2,4-furandimethanol pathway with an additional metabolic pathway. The present disclosure further provides enzymatic production of 2,4-furandicarboxylic acid.
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subjects BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROCESSES USING MICROORGANISMS
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
title ANAEROBIC FERMENTATIVE PRODUCTION OF FURANDIMETHANOL AND ENZYMATIC PRODUCTION OF FURANDICARBOXYLIC ACID
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