MODIFIED STRAINS OF CHLORELLA MICROALGAE SPECIES HAVING REDUCED CHITIN CONTENT

Disclosed are modified strains of Chlorella microalgae species, the modified strains having a reduced chitin content. Also disclosed is a method for producing them. The method involves performing mutagenesis of a parent strain of the microalgae. Furthermore, disclosed is a composition comprising alg...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: SMITH, Richard Thomas, SPICER, Andrew Pearce, ISNER, Jean-Charles Eric Francois, PUDNEY, Alexander Findlay, SCHIANOVISCONTE, Gino
Format: Patent
Sprache:eng ; fre ; ger
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator SMITH, Richard Thomas
SPICER, Andrew Pearce
ISNER, Jean-Charles Eric Francois
PUDNEY, Alexander Findlay
SCHIANOVISCONTE, Gino
description Disclosed are modified strains of Chlorella microalgae species, the modified strains having a reduced chitin content. Also disclosed is a method for producing them. The method involves performing mutagenesis of a parent strain of the microalgae. Furthermore, disclosed is a composition comprising algae biomass derived from the modified strains and their use in food and/or cosmetics amongst other applications. Advantages of the low chitin content include aiding digestibility and nutrient availability of the whole-cell ingredient without further downstream processing.
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_EP4157994A1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>EP4157994A1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_EP4157994A13</originalsourceid><addsrcrecordid>eNqNy7EKwjAQgOEuDqK-w72AQ7EiHY_LpTlILyWJXUuROIkW6vujgw_g9C_fv620D0assIGUI4omCBbI-RDZe4ReKAb0HTKkgUk4gcNRtIPI5krfjZxkUaCgmTXvq819fqzl8OuuAsuZ3LEsr6msy3wrz_KeeGjq86VtG6xPf5APrHEuDg</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>MODIFIED STRAINS OF CHLORELLA MICROALGAE SPECIES HAVING REDUCED CHITIN CONTENT</title><source>esp@cenet</source><creator>SMITH, Richard Thomas ; SPICER, Andrew Pearce ; ISNER, Jean-Charles Eric Francois ; PUDNEY, Alexander Findlay ; SCHIANOVISCONTE, Gino</creator><creatorcontrib>SMITH, Richard Thomas ; SPICER, Andrew Pearce ; ISNER, Jean-Charles Eric Francois ; PUDNEY, Alexander Findlay ; SCHIANOVISCONTE, Gino</creatorcontrib><description>Disclosed are modified strains of Chlorella microalgae species, the modified strains having a reduced chitin content. Also disclosed is a method for producing them. The method involves performing mutagenesis of a parent strain of the microalgae. Furthermore, disclosed is a composition comprising algae biomass derived from the modified strains and their use in food and/or cosmetics amongst other applications. Advantages of the low chitin content include aiding digestibility and nutrient availability of the whole-cell ingredient without further downstream processing.</description><language>eng ; fre ; ger</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2023</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20230405&amp;DB=EPODOC&amp;CC=EP&amp;NR=4157994A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,778,883,25547,76298</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20230405&amp;DB=EPODOC&amp;CC=EP&amp;NR=4157994A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SMITH, Richard Thomas</creatorcontrib><creatorcontrib>SPICER, Andrew Pearce</creatorcontrib><creatorcontrib>ISNER, Jean-Charles Eric Francois</creatorcontrib><creatorcontrib>PUDNEY, Alexander Findlay</creatorcontrib><creatorcontrib>SCHIANOVISCONTE, Gino</creatorcontrib><title>MODIFIED STRAINS OF CHLORELLA MICROALGAE SPECIES HAVING REDUCED CHITIN CONTENT</title><description>Disclosed are modified strains of Chlorella microalgae species, the modified strains having a reduced chitin content. Also disclosed is a method for producing them. The method involves performing mutagenesis of a parent strain of the microalgae. Furthermore, disclosed is a composition comprising algae biomass derived from the modified strains and their use in food and/or cosmetics amongst other applications. Advantages of the low chitin content include aiding digestibility and nutrient availability of the whole-cell ingredient without further downstream processing.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2023</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNy7EKwjAQgOEuDqK-w72AQ7EiHY_LpTlILyWJXUuROIkW6vujgw_g9C_fv620D0assIGUI4omCBbI-RDZe4ReKAb0HTKkgUk4gcNRtIPI5krfjZxkUaCgmTXvq819fqzl8OuuAsuZ3LEsr6msy3wrz_KeeGjq86VtG6xPf5APrHEuDg</recordid><startdate>20230405</startdate><enddate>20230405</enddate><creator>SMITH, Richard Thomas</creator><creator>SPICER, Andrew Pearce</creator><creator>ISNER, Jean-Charles Eric Francois</creator><creator>PUDNEY, Alexander Findlay</creator><creator>SCHIANOVISCONTE, Gino</creator><scope>EVB</scope></search><sort><creationdate>20230405</creationdate><title>MODIFIED STRAINS OF CHLORELLA MICROALGAE SPECIES HAVING REDUCED CHITIN CONTENT</title><author>SMITH, Richard Thomas ; SPICER, Andrew Pearce ; ISNER, Jean-Charles Eric Francois ; PUDNEY, Alexander Findlay ; SCHIANOVISCONTE, Gino</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_EP4157994A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; ger</language><creationdate>2023</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>SMITH, Richard Thomas</creatorcontrib><creatorcontrib>SPICER, Andrew Pearce</creatorcontrib><creatorcontrib>ISNER, Jean-Charles Eric Francois</creatorcontrib><creatorcontrib>PUDNEY, Alexander Findlay</creatorcontrib><creatorcontrib>SCHIANOVISCONTE, Gino</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SMITH, Richard Thomas</au><au>SPICER, Andrew Pearce</au><au>ISNER, Jean-Charles Eric Francois</au><au>PUDNEY, Alexander Findlay</au><au>SCHIANOVISCONTE, Gino</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>MODIFIED STRAINS OF CHLORELLA MICROALGAE SPECIES HAVING REDUCED CHITIN CONTENT</title><date>2023-04-05</date><risdate>2023</risdate><abstract>Disclosed are modified strains of Chlorella microalgae species, the modified strains having a reduced chitin content. Also disclosed is a method for producing them. The method involves performing mutagenesis of a parent strain of the microalgae. Furthermore, disclosed is a composition comprising algae biomass derived from the modified strains and their use in food and/or cosmetics amongst other applications. Advantages of the low chitin content include aiding digestibility and nutrient availability of the whole-cell ingredient without further downstream processing.</abstract><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language eng ; fre ; ger
recordid cdi_epo_espacenet_EP4157994A1
source esp@cenet
subjects BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
HUMAN NECESSITIES
HYGIENE
MEDICAL OR VETERINARY SCIENCE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
title MODIFIED STRAINS OF CHLORELLA MICROALGAE SPECIES HAVING REDUCED CHITIN CONTENT
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-16T10%3A57%3A30IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=SMITH,%20Richard%20Thomas&rft.date=2023-04-05&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EEP4157994A1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true