PROCESS OF MANUFACTURING A PACKAGED LIQUID BEER CONCENTRATE
The present invention relates to a process of manufacturing a packaged liquid beer concentrate, said process comprising:providing an alcoholic beer comprising 3-12% ABV ethanol;removing at least a part of the ethanol from the alcoholic beer by means of distillation, thereby producing (i) a low alcoh...
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| creator | BEKKERS, Augustinus Cornelius Aldegonde Petrus BROUWER, Eric Richard |
| description | The present invention relates to a process of manufacturing a packaged liquid beer concentrate, said process comprising:providing an alcoholic beer comprising 3-12% ABV ethanol;removing at least a part of the ethanol from the alcoholic beer by means of distillation, thereby producing (i) a low alcohol beer having an ethanol content of 0-1.5% ABV alcohol and (ii) an alcoholic liquid containing at least 10% ABV ethanol;removing at least 70 wt. % of the water present in the low alcohol beer by means of membrane separation and/or freeze concentration to produce a liquid beer concentrate;if the alcoholic liquid contains less than 20% ABV ethanol, concentrating the alcoholic liquid to an ethanol content of at least 30% ABV by means of distillation, reverse osmosis or forwards osmosis;separately packaging the liquid beer concentrate and the alcoholic liquid within a single container or within separate containers that together form a kit of parts.The present process offers the advantage that it can utilise de-alcoholisation units that are commonly used in the production of low alcohol beer, thus minimising capital investment. The low alcohol beer that is obtained by the dealcoholisation step can be concentrated in a single step to produce the liquid beer concentrate. |
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The low alcohol beer that is obtained by the dealcoholisation step can be concentrated in a single step to produce the liquid beer concentrate.</description><language>eng ; fre ; ger</language><subject>AGEING ; BEER ; BIOCHEMISTRY ; BOTTLES, JARS OR SIMILAR CONTAINERS ; BREWING OF BEER ; CHEMISTRY ; CLARIFICATION ; DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISEPROVIDED FOR ; ENZYMOLOGY ; LIQUID HANDLING ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; OPENING, CLOSING ; OTHER ALCOHOLIC BEVERAGES ; PASTEURISATION ; PERFORMING OPERATIONS ; PREPARATION THEREOF ; PRESERVATION ; PURIFICATION ; SPIRITS ; STERILISATION ; TRANSPORTING ; VINEGAR ; WINE</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240522&DB=EPODOC&CC=EP&NR=4150041B1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240522&DB=EPODOC&CC=EP&NR=4150041B1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>BEKKERS, Augustinus Cornelius Aldegonde Petrus</creatorcontrib><creatorcontrib>BROUWER, Eric Richard</creatorcontrib><title>PROCESS OF MANUFACTURING A PACKAGED LIQUID BEER CONCENTRATE</title><description>The present invention relates to a process of manufacturing a packaged liquid beer concentrate, said process comprising:providing an alcoholic beer comprising 3-12% ABV ethanol;removing at least a part of the ethanol from the alcoholic beer by means of distillation, thereby producing (i) a low alcohol beer having an ethanol content of 0-1.5% ABV alcohol and (ii) an alcoholic liquid containing at least 10% ABV ethanol;removing at least 70 wt. % of the water present in the low alcohol beer by means of membrane separation and/or freeze concentration to produce a liquid beer concentrate;if the alcoholic liquid contains less than 20% ABV ethanol, concentrating the alcoholic liquid to an ethanol content of at least 30% ABV by means of distillation, reverse osmosis or forwards osmosis;separately packaging the liquid beer concentrate and the alcoholic liquid within a single container or within separate containers that together form a kit of parts.The present process offers the advantage that it can utilise de-alcoholisation units that are commonly used in the production of low alcohol beer, thus minimising capital investment. The low alcohol beer that is obtained by the dealcoholisation step can be concentrated in a single step to produce the liquid beer concentrate.</description><subject>AGEING</subject><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>BOTTLES, JARS OR SIMILAR CONTAINERS</subject><subject>BREWING OF BEER</subject><subject>CHEMISTRY</subject><subject>CLARIFICATION</subject><subject>DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISEPROVIDED FOR</subject><subject>ENZYMOLOGY</subject><subject>LIQUID HANDLING</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>OPENING, CLOSING</subject><subject>OTHER ALCOHOLIC BEVERAGES</subject><subject>PASTEURISATION</subject><subject>PERFORMING OPERATIONS</subject><subject>PREPARATION THEREOF</subject><subject>PRESERVATION</subject><subject>PURIFICATION</subject><subject>SPIRITS</subject><subject>STERILISATION</subject><subject>TRANSPORTING</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2024</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLAOCPJ3dg0OVvB3U_B19At1c3QOCQ3y9HNXcFQIcHT2dnR3dVHw8QwM9XRRcHJ1DVJw9vdzdvULCXIMceVhYE1LzClO5YXS3AwKbq4hzh66qQX58anFBYnJqXmpJfGuASaGpgYGJoZOhsZEKAEAdvwonw</recordid><startdate>20240522</startdate><enddate>20240522</enddate><creator>BEKKERS, Augustinus Cornelius Aldegonde Petrus</creator><creator>BROUWER, Eric Richard</creator><scope>EVB</scope></search><sort><creationdate>20240522</creationdate><title>PROCESS OF MANUFACTURING A PACKAGED LIQUID BEER CONCENTRATE</title><author>BEKKERS, Augustinus Cornelius Aldegonde Petrus ; BROUWER, Eric Richard</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_EP4150041B13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; ger</language><creationdate>2024</creationdate><topic>AGEING</topic><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>BOTTLES, JARS OR SIMILAR CONTAINERS</topic><topic>BREWING OF BEER</topic><topic>CHEMISTRY</topic><topic>CLARIFICATION</topic><topic>DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISEPROVIDED FOR</topic><topic>ENZYMOLOGY</topic><topic>LIQUID HANDLING</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>OPENING, CLOSING</topic><topic>OTHER ALCOHOLIC BEVERAGES</topic><topic>PASTEURISATION</topic><topic>PERFORMING OPERATIONS</topic><topic>PREPARATION THEREOF</topic><topic>PRESERVATION</topic><topic>PURIFICATION</topic><topic>SPIRITS</topic><topic>STERILISATION</topic><topic>TRANSPORTING</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>BEKKERS, Augustinus Cornelius Aldegonde Petrus</creatorcontrib><creatorcontrib>BROUWER, Eric Richard</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>BEKKERS, Augustinus Cornelius Aldegonde Petrus</au><au>BROUWER, Eric Richard</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>PROCESS OF MANUFACTURING A PACKAGED LIQUID BEER CONCENTRATE</title><date>2024-05-22</date><risdate>2024</risdate><abstract>The present invention relates to a process of manufacturing a packaged liquid beer concentrate, said process comprising:providing an alcoholic beer comprising 3-12% ABV ethanol;removing at least a part of the ethanol from the alcoholic beer by means of distillation, thereby producing (i) a low alcohol beer having an ethanol content of 0-1.5% ABV alcohol and (ii) an alcoholic liquid containing at least 10% ABV ethanol;removing at least 70 wt. % of the water present in the low alcohol beer by means of membrane separation and/or freeze concentration to produce a liquid beer concentrate;if the alcoholic liquid contains less than 20% ABV ethanol, concentrating the alcoholic liquid to an ethanol content of at least 30% ABV by means of distillation, reverse osmosis or forwards osmosis;separately packaging the liquid beer concentrate and the alcoholic liquid within a single container or within separate containers that together form a kit of parts.The present process offers the advantage that it can utilise de-alcoholisation units that are commonly used in the production of low alcohol beer, thus minimising capital investment. The low alcohol beer that is obtained by the dealcoholisation step can be concentrated in a single step to produce the liquid beer concentrate.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng ; fre ; ger |
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| subjects | AGEING BEER BIOCHEMISTRY BOTTLES, JARS OR SIMILAR CONTAINERS BREWING OF BEER CHEMISTRY CLARIFICATION DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISEPROVIDED FOR ENZYMOLOGY LIQUID HANDLING METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OPENING, CLOSING OTHER ALCOHOLIC BEVERAGES PASTEURISATION PERFORMING OPERATIONS PREPARATION THEREOF PRESERVATION PURIFICATION SPIRITS STERILISATION TRANSPORTING VINEGAR WINE |
| title | PROCESS OF MANUFACTURING A PACKAGED LIQUID BEER CONCENTRATE |
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