PEI IMMOBILIZED ENZYME, AND PREPARATION METHOD THEREFOR AND USE THEREOF
Provided are an immobilized enzyme, and a preparation method and a use thereof. The immobilized enzyme includes activated PEI and an enzyme covalently bonded to the activated PEI, herein the enzyme is selected from any one of a transaminase, a ketoreductase, a monooxygenase, an ammonia lyase, an ene...
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| creator | JAMES, Gage XIAO, Yi FU, Han CUI, Yuxia GAO, Yanyan HONG, Hao ZHAO, Jiadong RAJASEKAR, Vyasarayani Williams ZHANG, Na |
| description | Provided are an immobilized enzyme, and a preparation method and a use thereof. The immobilized enzyme includes activated PEI and an enzyme covalently bonded to the activated PEI, herein the enzyme is selected from any one of a transaminase, a ketoreductase, a monooxygenase, an ammonia lyase, an ene-reductase, an imine reductase, an amino acid dehydrogenase and a nitrilase. |
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The immobilized enzyme includes activated PEI and an enzyme covalently bonded to the activated PEI, herein the enzyme is selected from any one of a transaminase, a ketoreductase, a monooxygenase, an ammonia lyase, an ene-reductase, an imine reductase, an amino acid dehydrogenase and a nitrilase.</description><language>eng ; fre ; ger</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2023</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230308&DB=EPODOC&CC=EP&NR=4144842A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230308&DB=EPODOC&CC=EP&NR=4144842A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>JAMES, Gage</creatorcontrib><creatorcontrib>XIAO, Yi</creatorcontrib><creatorcontrib>FU, Han</creatorcontrib><creatorcontrib>CUI, Yuxia</creatorcontrib><creatorcontrib>GAO, Yanyan</creatorcontrib><creatorcontrib>HONG, Hao</creatorcontrib><creatorcontrib>ZHAO, Jiadong</creatorcontrib><creatorcontrib>RAJASEKAR, Vyasarayani Williams</creatorcontrib><creatorcontrib>ZHANG, Na</creatorcontrib><title>PEI IMMOBILIZED ENZYME, AND PREPARATION METHOD THEREFOR AND USE THEREOF</title><description>Provided are an immobilized enzyme, and a preparation method and a use thereof. 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The immobilized enzyme includes activated PEI and an enzyme covalently bonded to the activated PEI, herein the enzyme is selected from any one of a transaminase, a ketoreductase, a monooxygenase, an ammonia lyase, an ene-reductase, an imine reductase, an amino acid dehydrogenase and a nitrilase.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | PEI IMMOBILIZED ENZYME, AND PREPARATION METHOD THEREFOR AND USE THEREOF |
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