STRUCTURED FAT SYSTEM WITH REDUCED CONTENT IN OR FREE FROM TRANS AND SATURATED FATTY ACIDS AND USES THEREOF FOR THE PREPARATION OF FOODSTUFFS

The invention relates to a structured fat system for use in food applications. The invention also relates to the use of a structured fat system for reducing the trans- and saturated fat content of a food product.

Bibliographische Detailangaben

Hauptverfasser:	LARA CAMBIL, Armando, REVILLA SÁNCHEZ, Raquel, MONTEFELTRO, Andrés Pablo, JIMÉNEZ GARCÍA, Nuria, BAENA CHICO, Silvia
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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