FOOD PROPERTY IMPROVER CONTAINING DEXTRAN-COATED COMPOSITION

According to the present invention, a food physical property-improver containing a dextran coated material exhibits a food physical property-improving effect equivalent to that of dextran with a molecular weight of 150,000 Da or more. In addition, since the outer peripheral portion of the dextran co...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	NAMBA Madoka, FUJIMOTO Akihito, NARUSHIMA Noriko, KURIHARA Hideyuki, YAMADA Akifumi
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	According to the present invention, a food physical property-improver containing a dextran coated material exhibits a food physical property-improving effect equivalent to that of dextran with a molecular weight of 150,000 Da or more. In addition, since the outer peripheral portion of the dextran coated material is coated with dextran with a molecular weight of 7,000 Da or less, high molecular dextran, wheat flour and the like in the food physical property-improver are not precipitated and are not separated even when the product is stored in a stationary state for a long time, so that the material can be used in a uniform state even if it is not inverted and mixed before use. In addition, the food physical property-improver in the present invention contains dextran with a maximum molecular weight of 105 Da, but the composition exhibits a physical property-improving effect equivalent to that when dextran with a molecular weight of 106 Da has been added.