LOW MOISTURE EXTRUSION PROCESS
A process for making a dry food is described herein. The process includes providing raw materials for a dry food to a preconditioning vessel at a first flowrate, preconditioning the raw materials in the preconditioning vessel and forming a dough, and moving the dough having a moisture content of fro...
Gespeichert in:
Hauptverfasser: | , , , |
---|---|
Format: | Patent |
Sprache: | eng ; fre ; ger |
Schlagworte: | |
Online-Zugang: | Volltext bestellen |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | |
---|---|
container_issue | |
container_start_page | |
container_title | |
container_volume | |
creator | NGUYEN, Justin WATKINS, Adam GHARIBIAN, William CONYER, Sjon-paul |
description | A process for making a dry food is described herein. The process includes providing raw materials for a dry food to a preconditioning vessel at a first flowrate, preconditioning the raw materials in the preconditioning vessel and forming a dough, and moving the dough having a moisture content of from about 4% to about 10% through an inlet of an extruder. The process further includes extruding the dough through a die plate of the extruder and forming kibbles by: applying thermal energy to the dough; and applying mechanical energy to the dough, wherein the ratio of the thermal energy to the mechanical energy can range from at least about 2.0 to about 4.0. |
format | Patent |
fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_EP4102985A4</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>EP4102985A4</sourcerecordid><originalsourceid>FETCH-epo_espacenet_EP4102985A43</originalsourceid><addsrcrecordid>eNrjZJDz8Q9X8PX3DA4JDXJVcI0ICQoN9vT3UwgI8nd2DQ7mYWBNS8wpTuWF0twMCm6uIc4euqkF-fGpxQWJyal5qSXxrgEmhgZGlhamjibGRCgBAJ3SIWc</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>LOW MOISTURE EXTRUSION PROCESS</title><source>esp@cenet</source><creator>NGUYEN, Justin ; WATKINS, Adam ; GHARIBIAN, William ; CONYER, Sjon-paul</creator><creatorcontrib>NGUYEN, Justin ; WATKINS, Adam ; GHARIBIAN, William ; CONYER, Sjon-paul</creatorcontrib><description>A process for making a dry food is described herein. The process includes providing raw materials for a dry food to a preconditioning vessel at a first flowrate, preconditioning the raw materials in the preconditioning vessel and forming a dough, and moving the dough having a moisture content of from about 4% to about 10% through an inlet of an extruder. The process further includes extruding the dough through a die plate of the extruder and forming kibbles by: applying thermal energy to the dough; and applying mechanical energy to the dough, wherein the ratio of the thermal energy to the mechanical energy can range from at least about 2.0 to about 4.0.</description><language>eng ; fre ; ger</language><subject>AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING ; FODDER ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; PERFORMING OPERATIONS ; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDEDFOR ; SHAPING OR JOINING OF PLASTICS ; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRANSPORTING ; WORKING OF PLASTICS ; WORKING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240410&DB=EPODOC&CC=EP&NR=4102985A4$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240410&DB=EPODOC&CC=EP&NR=4102985A4$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>NGUYEN, Justin</creatorcontrib><creatorcontrib>WATKINS, Adam</creatorcontrib><creatorcontrib>GHARIBIAN, William</creatorcontrib><creatorcontrib>CONYER, Sjon-paul</creatorcontrib><title>LOW MOISTURE EXTRUSION PROCESS</title><description>A process for making a dry food is described herein. The process includes providing raw materials for a dry food to a preconditioning vessel at a first flowrate, preconditioning the raw materials in the preconditioning vessel and forming a dough, and moving the dough having a moisture content of from about 4% to about 10% through an inlet of an extruder. The process further includes extruding the dough through a die plate of the extruder and forming kibbles by: applying thermal energy to the dough; and applying mechanical energy to the dough, wherein the ratio of the thermal energy to the mechanical energy can range from at least about 2.0 to about 4.0.</description><subject>AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING</subject><subject>FODDER</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>PERFORMING OPERATIONS</subject><subject>SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDEDFOR</subject><subject>SHAPING OR JOINING OF PLASTICS</subject><subject>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRANSPORTING</subject><subject>WORKING OF PLASTICS</subject><subject>WORKING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2024</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJDz8Q9X8PX3DA4JDXJVcI0ICQoN9vT3UwgI8nd2DQ7mYWBNS8wpTuWF0twMCm6uIc4euqkF-fGpxQWJyal5qSXxrgEmhgZGlhamjibGRCgBAJ3SIWc</recordid><startdate>20240410</startdate><enddate>20240410</enddate><creator>NGUYEN, Justin</creator><creator>WATKINS, Adam</creator><creator>GHARIBIAN, William</creator><creator>CONYER, Sjon-paul</creator><scope>EVB</scope></search><sort><creationdate>20240410</creationdate><title>LOW MOISTURE EXTRUSION PROCESS</title><author>NGUYEN, Justin ; WATKINS, Adam ; GHARIBIAN, William ; CONYER, Sjon-paul</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_EP4102985A43</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; ger</language><creationdate>2024</creationdate><topic>AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING</topic><topic>FODDER</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>PERFORMING OPERATIONS</topic><topic>SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDEDFOR</topic><topic>SHAPING OR JOINING OF PLASTICS</topic><topic>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TRANSPORTING</topic><topic>WORKING OF PLASTICS</topic><topic>WORKING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL</topic><toplevel>online_resources</toplevel><creatorcontrib>NGUYEN, Justin</creatorcontrib><creatorcontrib>WATKINS, Adam</creatorcontrib><creatorcontrib>GHARIBIAN, William</creatorcontrib><creatorcontrib>CONYER, Sjon-paul</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>NGUYEN, Justin</au><au>WATKINS, Adam</au><au>GHARIBIAN, William</au><au>CONYER, Sjon-paul</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>LOW MOISTURE EXTRUSION PROCESS</title><date>2024-04-10</date><risdate>2024</risdate><abstract>A process for making a dry food is described herein. The process includes providing raw materials for a dry food to a preconditioning vessel at a first flowrate, preconditioning the raw materials in the preconditioning vessel and forming a dough, and moving the dough having a moisture content of from about 4% to about 10% through an inlet of an extruder. The process further includes extruding the dough through a die plate of the extruder and forming kibbles by: applying thermal energy to the dough; and applying mechanical energy to the dough, wherein the ratio of the thermal energy to the mechanical energy can range from at least about 2.0 to about 4.0.</abstract><oa>free_for_read</oa></addata></record> |
fulltext | fulltext_linktorsrc |
identifier | |
ispartof | |
issn | |
language | eng ; fre ; ger |
recordid | cdi_epo_espacenet_EP4102985A4 |
source | esp@cenet |
subjects | AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING FODDER FOODS OR FOODSTUFFS HUMAN NECESSITIES PERFORMING OPERATIONS SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDEDFOR SHAPING OR JOINING OF PLASTICS SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING WORKING OF PLASTICS WORKING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL |
title | LOW MOISTURE EXTRUSION PROCESS |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-24T23%3A27%3A52IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=NGUYEN,%20Justin&rft.date=2024-04-10&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EEP4102985A4%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |