METHOD FOR PREPARING BRANCHED DEXTRIN HAVING IMPROVED WHITE TURBIDITY

An example of the present invention provides a method for producing branched dextrin, the method comprising steps of: adding heat-resistant alpha-amylase to a starch suspension, heating the mixture at 85°C to 115°C to perform a liquefaction reaction, immediately heating the mixture at 125°C to 145°C...

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Bibliographische Detailangaben
Hauptverfasser:	KIM, Hak Jun, KIM, Min Su, RYU, Han Joong, PARK, Kyoung Ok, LEE, Ju Yeol
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS BASED THEREON DERIVATIVES THEREOF ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING ORGANIC MACROMOLECULAR COMPOUNDS POLYSACCHARIDES SPIRITS THEIR PREPARATION OR CHEMICAL WORKING-UP VINEGAR WINE
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