METHOD OF PRODUCING DENSE WHEY PROTEIN NANOGELS, THE RESULTING WHEY PROTEIN NANOGELS OR NANOGEL COMPOSITIONS, AND USE OF SUCH WHEY PROTEIN NANOGELS OR NANOGEL COMPOSITIONS

METHOD OF PRODUCING DENSE WHEY PROTEIN NANOGELS, THE RESULTING WHEY PROTEIN NANOGELS OR NANOGEL COMPOSITIONS, AND USE OF SUCH WHEY PROTEIN NANOGELS OR NANOGEL COMPOSITIONS

The present invention pertains to production of special whey protein nanogels by denaturation of whey protein and furthermore to the resulting whey protein nanogels, and their use in food products, such as beverages. The present whey protein nanogels contribute with an extraordinarily low viscosity...

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Hauptverfasser: JENSEN, Linda Bonde, PARJIKOLAEI, Behnaz Razi, NIELSEN, Søren Bang, JÆGER, Tanja Christine
Format: Patent
Sprache:eng ; fre ; ger
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FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
PROTEIN COMPOSITIONS FOR FOODSTUFFS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
WORKING-UP PROTEINS FOR FOODSTUFFS
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creator JENSEN, Linda Bonde
PARJIKOLAEI, Behnaz Razi
NIELSEN, Søren Bang
JÆGER, Tanja Christine
description The present invention pertains to production of special whey protein nanogels by denaturation of whey protein and furthermore to the resulting whey protein nanogels, and their use in food products, such as beverages. The present whey protein nanogels contribute with an extraordinarily low viscosity contribution when used in high concentration in beverage and liquid products which is a clear indication of their uniqueness.
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subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
PROTEIN COMPOSITIONS FOR FOODSTUFFS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
WORKING-UP PROTEINS FOR FOODSTUFFS
title METHOD OF PRODUCING DENSE WHEY PROTEIN NANOGELS, THE RESULTING WHEY PROTEIN NANOGELS OR NANOGEL COMPOSITIONS, AND USE OF SUCH WHEY PROTEIN NANOGELS OR NANOGEL COMPOSITIONS
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