ODOR REDUCTION AND BACTERIAL CONTROL ON A TEXTILE MATERIAL
A composition and method for microbial control on a material surface using a minimum risk pesticide such as a GRAS antimicrobial/preservative component. The GRAS antimicrobial/preservative component is preferably an organic acid.
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| creator | WHELESS, Kenneth, Clay SLOAN, Gina, Parise NELSON, Burke, Irving |
| description | A composition and method for microbial control on a material surface using a minimum risk pesticide such as a GRAS antimicrobial/preservative component. The GRAS antimicrobial/preservative component is preferably an organic acid. |
| format | Patent |
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| language | eng ; fre ; ger |
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| subjects | ACYCLIC OR CARBOCYCLIC COMPOUNDS AGRICULTURE ANIMAL HUSBANDRY BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES CHEMISTRY FISHING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FORESTRY HUMAN NECESSITIES HUNTING METALLURGY ORGANIC CHEMISTRY PEST REPELLANTS OR ATTRACTANTS PLANT GROWTH REGULATORS PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING |
| title | ODOR REDUCTION AND BACTERIAL CONTROL ON A TEXTILE MATERIAL |
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