PROBIOTIC COMPOSITION FOR USE AS AN ANTIOXIDANT
This invention refers to a probiotic composition consisting of the bacteria Lactobacillus rhamnosus, Lactobacillus casei and Bifidobacterium longum, preferably of the strains L. rhamnosus CECT8361, L. casei CECT9104 and B. longum CECT7347, and its use as an antioxidant. This composition is particula...
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| creator | RAMÓN VIDAL, Daniel GENOVÉS MARTÍNEZ, Salvador ÁVILA GANDÍA, Vicente CÁNOVAS GARCÍA, Fernando MARTORELL GUEROLA, Patricia LÓPEZ ROMÁN, Francisco Javier CHENOLL CUADROS, Maria Empar |
| description | This invention refers to a probiotic composition consisting of the bacteria Lactobacillus rhamnosus, Lactobacillus casei and Bifidobacterium longum, preferably of the strains L. rhamnosus CECT8361, L. casei CECT9104 and B. longum CECT7347, and its use as an antioxidant. This composition is particularly useful in the treatment and / or prevention of damage, at the molecular level, caused by oxidative stress, preferably during high intensity physical exercise. |
| format | Patent |
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This composition is particularly useful in the treatment and / or prevention of damage, at the molecular level, caused by oxidative stress, preferably during high intensity physical exercise.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | PROBIOTIC COMPOSITION FOR USE AS AN ANTIOXIDANT |
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