SALTY TASTE ENHANCER

An object of the present invention is to provide a novel method for enhancing salty taste. The present invention provides a salty taste-enhancing agent for use in a food containing salt, which contains adenylic acid or a salt thereof acceptable for foods, and an organic acid selected from the group...

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Hauptverfasser: MATSUFUJI, Hisashi, SUZUKI, Fumi, IWAMOTO, Erina, SATO, Masumi, MATSUI, Mayuka, SANO, Hiroyuki
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Sprache:eng ; fre ; ger
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creator MATSUFUJI, Hisashi
SUZUKI, Fumi
IWAMOTO, Erina
SATO, Masumi
MATSUI, Mayuka
SANO, Hiroyuki
description An object of the present invention is to provide a novel method for enhancing salty taste. The present invention provides a salty taste-enhancing agent for use in a food containing salt, which contains adenylic acid or a salt thereof acceptable for foods, and an organic acid selected from the group consisting of succinic acid, citric acid, acetic acid, tartaric acid, and malic acid or a salt thereof acceptable for foods.
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subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title SALTY TASTE ENHANCER
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