METHOD FOR MANUFACTURING REFINED EDIBLE OIL AND/OR FAT, METHOD FOR IMPROVING LIGHT EXPOSURE ODOR OF EDIBLE OIL AND/OR FAT, AND REFINED EDIBLE OIL AND/OR FAT
The present invention is to provide a refined edible oil and/or fat whose light exposure odor has been improved, a method for manufacturing the oil and/or fat, and a method for improving light exposure odor of an edible oil and/or fat. Specifically, the present invention relates to a method for manu...
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| creator | IKUINA Junichi TSUJINO, Shogo AOYAGI Kanji TOYOSHIMA, Takashi |
| description | The present invention is to provide a refined edible oil and/or fat whose light exposure odor has been improved, a method for manufacturing the oil and/or fat, and a method for improving light exposure odor of an edible oil and/or fat. Specifically, the present invention relates to a method for manufacturing a refined edible oil and/or fat which includes a step of bringing an oil and/or fat into contact with ozone and a distillation step. The refined edible oil and/or fat is manufactured by the method above. |
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| subjects | ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ESSENTIAL OILS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS HUMAN NECESSITIES METALLURGY PERFUMES PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | METHOD FOR MANUFACTURING REFINED EDIBLE OIL AND/OR FAT, METHOD FOR IMPROVING LIGHT EXPOSURE ODOR OF EDIBLE OIL AND/OR FAT, AND REFINED EDIBLE OIL AND/OR FAT |
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