IMPROVED LIPASE FOR DEFOAMING
Disclosed are compositions and methods relating to an improved hybrid lipase enzyme for reducing foaming in, for example, a carbohydrate fermentation process.
Gespeichert in:
| Hauptverfasser: | , , , |
|---|---|
| Format: | Patent |
| Sprache: | eng ; fre ; ger |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | POWER, Scott D IANCU, Svetlana Laura BARENDS, Sharief VAN BRUSSEL-ZWIJNEN, Marco |
| description | Disclosed are compositions and methods relating to an improved hybrid lipase enzyme for reducing foaming in, for example, a carbohydrate fermentation process. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_EP3938498A1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>EP3938498A1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_EP3938498A13</originalsourceid><addsrcrecordid>eNrjZJD19A0I8g9zdVHw8QxwDHZVcPMPUnBxdfN39PX0c-dhYE1LzClO5YXS3AwKbq4hzh66qQX58anFBYnJqXmpJfGuAcaWxhYmlhaOhsZEKAEAT5IguQ</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>IMPROVED LIPASE FOR DEFOAMING</title><source>esp@cenet</source><creator>POWER, Scott D ; IANCU, Svetlana Laura ; BARENDS, Sharief ; VAN BRUSSEL-ZWIJNEN, Marco</creator><creatorcontrib>POWER, Scott D ; IANCU, Svetlana Laura ; BARENDS, Sharief ; VAN BRUSSEL-ZWIJNEN, Marco</creatorcontrib><description>Disclosed are compositions and methods relating to an improved hybrid lipase enzyme for reducing foaming in, for example, a carbohydrate fermentation process.</description><language>eng ; fre ; ger</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220119&DB=EPODOC&CC=EP&NR=3938498A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220119&DB=EPODOC&CC=EP&NR=3938498A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>POWER, Scott D</creatorcontrib><creatorcontrib>IANCU, Svetlana Laura</creatorcontrib><creatorcontrib>BARENDS, Sharief</creatorcontrib><creatorcontrib>VAN BRUSSEL-ZWIJNEN, Marco</creatorcontrib><title>IMPROVED LIPASE FOR DEFOAMING</title><description>Disclosed are compositions and methods relating to an improved hybrid lipase enzyme for reducing foaming in, for example, a carbohydrate fermentation process.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJD19A0I8g9zdVHw8QxwDHZVcPMPUnBxdfN39PX0c-dhYE1LzClO5YXS3AwKbq4hzh66qQX58anFBYnJqXmpJfGuAcaWxhYmlhaOhsZEKAEAT5IguQ</recordid><startdate>20220119</startdate><enddate>20220119</enddate><creator>POWER, Scott D</creator><creator>IANCU, Svetlana Laura</creator><creator>BARENDS, Sharief</creator><creator>VAN BRUSSEL-ZWIJNEN, Marco</creator><scope>EVB</scope></search><sort><creationdate>20220119</creationdate><title>IMPROVED LIPASE FOR DEFOAMING</title><author>POWER, Scott D ; IANCU, Svetlana Laura ; BARENDS, Sharief ; VAN BRUSSEL-ZWIJNEN, Marco</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_EP3938498A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; ger</language><creationdate>2022</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>POWER, Scott D</creatorcontrib><creatorcontrib>IANCU, Svetlana Laura</creatorcontrib><creatorcontrib>BARENDS, Sharief</creatorcontrib><creatorcontrib>VAN BRUSSEL-ZWIJNEN, Marco</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>POWER, Scott D</au><au>IANCU, Svetlana Laura</au><au>BARENDS, Sharief</au><au>VAN BRUSSEL-ZWIJNEN, Marco</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>IMPROVED LIPASE FOR DEFOAMING</title><date>2022-01-19</date><risdate>2022</risdate><abstract>Disclosed are compositions and methods relating to an improved hybrid lipase enzyme for reducing foaming in, for example, a carbohydrate fermentation process.</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng ; fre ; ger |
| recordid | cdi_epo_espacenet_EP3938498A1 |
| source | esp@cenet |
| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | IMPROVED LIPASE FOR DEFOAMING |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-01T17%3A42%3A28IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=POWER,%20Scott%20D&rft.date=2022-01-19&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EEP3938498A1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |