A METHOD FOR IMPROVING THE PERFORMANCE OF A FRAGRANCE OR A FRAGRANCE MIXTURE

Suggested is a method for improving the performance of a fragrance or a fragrance mixture, comprising or consisting of the following steps: (a) providing at least one fragrance capable of being thermos-activated; (b) optionally incorporating said at least one fragrance of step (a) into a cosmetic co...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: BOTELHO LOURENÇO, Carolina, KAORU NAKANO, Adelino, CARRASCO DOUROUX, Céline, LE MAUFF, Lisa, CALVET, Fabien, MANCINI BANIN, Thais
Format: Patent
Sprache:eng ; fre ; ger
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator BOTELHO LOURENÇO, Carolina
KAORU NAKANO, Adelino
CARRASCO DOUROUX, Céline
LE MAUFF, Lisa
CALVET, Fabien
MANCINI BANIN, Thais
description Suggested is a method for improving the performance of a fragrance or a fragrance mixture, comprising or consisting of the following steps: (a) providing at least one fragrance capable of being thermos-activated; (b) optionally incorporating said at least one fragrance of step (a) into a cosmetic composition; (c) applying either said at least one fragrance of step (a) or said cosmetic composition of step (b) to human hair; and (d) exposing the hair to thermal treatment, wherein said at least one fragrance is selected from the group consisting of fragrances showing defined boiling points, Log P values and/or diffusivities.
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_EP3938054A1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>EP3938054A1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_EP3938054A13</originalsourceid><addsrcrecordid>eNrjZPBxVPB1DfHwd1Fw8w9S8PQNCPIP8_RzVwjxcFUIcA0CCvo6-jm7Kvi7KTgquAU5ugdBuEEoXF_PiJDQIFceBta0xJziVF4ozc2g4OYa4uyhm1qQH59aXJCYnJqXWhLvGmBsaWxhYGriaGhMhBIAG7ktCg</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>A METHOD FOR IMPROVING THE PERFORMANCE OF A FRAGRANCE OR A FRAGRANCE MIXTURE</title><source>esp@cenet</source><creator>BOTELHO LOURENÇO, Carolina ; KAORU NAKANO, Adelino ; CARRASCO DOUROUX, Céline ; LE MAUFF, Lisa ; CALVET, Fabien ; MANCINI BANIN, Thais</creator><creatorcontrib>BOTELHO LOURENÇO, Carolina ; KAORU NAKANO, Adelino ; CARRASCO DOUROUX, Céline ; LE MAUFF, Lisa ; CALVET, Fabien ; MANCINI BANIN, Thais</creatorcontrib><description>Suggested is a method for improving the performance of a fragrance or a fragrance mixture, comprising or consisting of the following steps: (a) providing at least one fragrance capable of being thermos-activated; (b) optionally incorporating said at least one fragrance of step (a) into a cosmetic composition; (c) applying either said at least one fragrance of step (a) or said cosmetic composition of step (b) to human hair; and (d) exposing the hair to thermal treatment, wherein said at least one fragrance is selected from the group consisting of fragrances showing defined boiling points, Log P values and/or diffusivities.</description><language>eng ; fre ; ger</language><subject>HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20220119&amp;DB=EPODOC&amp;CC=EP&amp;NR=3938054A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76318</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20220119&amp;DB=EPODOC&amp;CC=EP&amp;NR=3938054A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>BOTELHO LOURENÇO, Carolina</creatorcontrib><creatorcontrib>KAORU NAKANO, Adelino</creatorcontrib><creatorcontrib>CARRASCO DOUROUX, Céline</creatorcontrib><creatorcontrib>LE MAUFF, Lisa</creatorcontrib><creatorcontrib>CALVET, Fabien</creatorcontrib><creatorcontrib>MANCINI BANIN, Thais</creatorcontrib><title>A METHOD FOR IMPROVING THE PERFORMANCE OF A FRAGRANCE OR A FRAGRANCE MIXTURE</title><description>Suggested is a method for improving the performance of a fragrance or a fragrance mixture, comprising or consisting of the following steps: (a) providing at least one fragrance capable of being thermos-activated; (b) optionally incorporating said at least one fragrance of step (a) into a cosmetic composition; (c) applying either said at least one fragrance of step (a) or said cosmetic composition of step (b) to human hair; and (d) exposing the hair to thermal treatment, wherein said at least one fragrance is selected from the group consisting of fragrances showing defined boiling points, Log P values and/or diffusivities.</description><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZPBxVPB1DfHwd1Fw8w9S8PQNCPIP8_RzVwjxcFUIcA0CCvo6-jm7Kvi7KTgquAU5ugdBuEEoXF_PiJDQIFceBta0xJziVF4ozc2g4OYa4uyhm1qQH59aXJCYnJqXWhLvGmBsaWxhYGriaGhMhBIAG7ktCg</recordid><startdate>20220119</startdate><enddate>20220119</enddate><creator>BOTELHO LOURENÇO, Carolina</creator><creator>KAORU NAKANO, Adelino</creator><creator>CARRASCO DOUROUX, Céline</creator><creator>LE MAUFF, Lisa</creator><creator>CALVET, Fabien</creator><creator>MANCINI BANIN, Thais</creator><scope>EVB</scope></search><sort><creationdate>20220119</creationdate><title>A METHOD FOR IMPROVING THE PERFORMANCE OF A FRAGRANCE OR A FRAGRANCE MIXTURE</title><author>BOTELHO LOURENÇO, Carolina ; KAORU NAKANO, Adelino ; CARRASCO DOUROUX, Céline ; LE MAUFF, Lisa ; CALVET, Fabien ; MANCINI BANIN, Thais</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_EP3938054A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; ger</language><creationdate>2022</creationdate><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS</topic><toplevel>online_resources</toplevel><creatorcontrib>BOTELHO LOURENÇO, Carolina</creatorcontrib><creatorcontrib>KAORU NAKANO, Adelino</creatorcontrib><creatorcontrib>CARRASCO DOUROUX, Céline</creatorcontrib><creatorcontrib>LE MAUFF, Lisa</creatorcontrib><creatorcontrib>CALVET, Fabien</creatorcontrib><creatorcontrib>MANCINI BANIN, Thais</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>BOTELHO LOURENÇO, Carolina</au><au>KAORU NAKANO, Adelino</au><au>CARRASCO DOUROUX, Céline</au><au>LE MAUFF, Lisa</au><au>CALVET, Fabien</au><au>MANCINI BANIN, Thais</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>A METHOD FOR IMPROVING THE PERFORMANCE OF A FRAGRANCE OR A FRAGRANCE MIXTURE</title><date>2022-01-19</date><risdate>2022</risdate><abstract>Suggested is a method for improving the performance of a fragrance or a fragrance mixture, comprising or consisting of the following steps: (a) providing at least one fragrance capable of being thermos-activated; (b) optionally incorporating said at least one fragrance of step (a) into a cosmetic composition; (c) applying either said at least one fragrance of step (a) or said cosmetic composition of step (b) to human hair; and (d) exposing the hair to thermal treatment, wherein said at least one fragrance is selected from the group consisting of fragrances showing defined boiling points, Log P values and/or diffusivities.</abstract><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language eng ; fre ; ger
recordid cdi_epo_espacenet_EP3938054A1
source esp@cenet
subjects HUMAN NECESSITIES
HYGIENE
MEDICAL OR VETERINARY SCIENCE
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS
title A METHOD FOR IMPROVING THE PERFORMANCE OF A FRAGRANCE OR A FRAGRANCE MIXTURE
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-10T21%3A23%3A17IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=BOTELHO%20LOUREN%C3%87O,%20Carolina&rft.date=2022-01-19&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EEP3938054A1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true