NUTRITIONAL EMULSION WITH EASILY-SWALLOWED VISCOUS TEXTURE AND BIOACTIVE INGREDIENTS
This invention discloses a nutrients loaded emulsion, adapted to the needs of elderly with dysphagia, containing basic nutritional components, with viscosity between 1000 and 1500 mPas measured at a shear rate of 50/second at 25 °C and controlled release of loaded nutrients in the small intestine. A...
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| creator | Venskutonis, Petras Kersiene, Milda Jasutiene, Ina Knasiene, Jurgita Eisinaite, Viktorija Lesauskaite, Vita Damuleviciene, Gyte Leskauskaite, Daiva |
| description | This invention discloses a nutrients loaded emulsion, adapted to the needs of elderly with dysphagia, containing basic nutritional components, with viscosity between 1000 and 1500 mPas measured at a shear rate of 50/second at 25 °C and controlled release of loaded nutrients in the small intestine. According to the present invention, basic nutritional components (proteins, non-saturated lipids, polyphenols, vitamins A, D, C, B9 and B12, Zn, Se) are provided by loading them into different phases of emulsion water-in-oil-in-water. By using this nutrients loaded emulsion for manufacturing a food for dysphagia patients several benefits can be obtained: to protect loaded nutrients from degradation during technological process, to provide proteins and non-saturated fats, to increase viscosity of formulations and to control the release of loaded nutrients during digestion in small intestine. |
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According to the present invention, basic nutritional components (proteins, non-saturated lipids, polyphenols, vitamins A, D, C, B9 and B12, Zn, Se) are provided by loading them into different phases of emulsion water-in-oil-in-water. By using this nutrients loaded emulsion for manufacturing a food for dysphagia patients several benefits can be obtained: to protect loaded nutrients from degradation during technological process, to provide proteins and non-saturated fats, to increase viscosity of formulations and to control the release of loaded nutrients during digestion in small intestine.</description><language>eng ; fre ; ger</language><subject>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20221130&DB=EPODOC&CC=EP&NR=3925451B1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25546,76297</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20221130&DB=EPODOC&CC=EP&NR=3925451B1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>Venskutonis, Petras</creatorcontrib><creatorcontrib>Kersiene, Milda</creatorcontrib><creatorcontrib>Jasutiene, Ina</creatorcontrib><creatorcontrib>Knasiene, Jurgita</creatorcontrib><creatorcontrib>Eisinaite, Viktorija</creatorcontrib><creatorcontrib>Lesauskaite, Vita</creatorcontrib><creatorcontrib>Damuleviciene, Gyte</creatorcontrib><creatorcontrib>Leskauskaite, Daiva</creatorcontrib><title>NUTRITIONAL EMULSION WITH EASILY-SWALLOWED VISCOUS TEXTURE AND BIOACTIVE INGREDIENTS</title><description>This invention discloses a nutrients loaded emulsion, adapted to the needs of elderly with dysphagia, containing basic nutritional components, with viscosity between 1000 and 1500 mPas measured at a shear rate of 50/second at 25 °C and controlled release of loaded nutrients in the small intestine. According to the present invention, basic nutritional components (proteins, non-saturated lipids, polyphenols, vitamins A, D, C, B9 and B12, Zn, Se) are provided by loading them into different phases of emulsion water-in-oil-in-water. 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According to the present invention, basic nutritional components (proteins, non-saturated lipids, polyphenols, vitamins A, D, C, B9 and B12, Zn, Se) are provided by loading them into different phases of emulsion water-in-oil-in-water. By using this nutrients loaded emulsion for manufacturing a food for dysphagia patients several benefits can be obtained: to protect loaded nutrients from degradation during technological process, to provide proteins and non-saturated fats, to increase viscosity of formulations and to control the release of loaded nutrients during digestion in small intestine.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | NUTRITIONAL EMULSION WITH EASILY-SWALLOWED VISCOUS TEXTURE AND BIOACTIVE INGREDIENTS |
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